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日本建築の素晴らしさが伺える
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春の日本酒
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磯自慢 スプリングブリーズ
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イカとお浸しのマスタード？（料理名曖昧です）こちらの、マスタードが美味しかった
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豆アジ。今朝採れたて。綺麗でとても新鮮
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たいらがいとアスパラ 貝とは思えない甘さ
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アスパラのお出汁 余計な味付けなくこれほどまで甘いとは。毎日飲みたい
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豆アジの唐揚げ
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鯛と庭で取れた山椒？（こちらも料理名が曖昧）
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ヒラアジとあおりいかの刺身（食感が素晴らしい）
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★かますのレンコン揚げ
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伊勢海老のおじや（ふきみそうが◎）
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長時間焼いたズッキーニ
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みむろ杉
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金目鯛 実山椒油
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かぶ の丸焼き（甘い）
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たきたてのごはん（今まで食べた中でいちばん美味しい）
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イワシのつみれとスナップエンドウ（いわしの優しい味が広がる）
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サワラのづけご飯 何杯でも食べたい
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甘夏の紅茶漬けゼリー
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たけのこカステラ 先端が半熟
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
〜予約が取れ、1人で訪問〜
開店10分前に女将さんが、どうぞ、と店の中に案内してくれました。
※案内される順番は、お店に到着した順
和風な雰囲気ある素晴らしい中庭を抜けて、いざ建物の中へ。
大将が1人1人に挨拶しており格式の高さ、おもてなしを体感。
店内は明るすぎず、暗すぎずのちょうど良い照明。また、BGMはなく静かに食事ができる環境でした！
● 夜のおまかせコース ￥19,800
（特に美味しかったものを記載）
◎かますのれんこん揚げ
◎炊きたてのご飯
◎豆アジの唐揚げ
◎サワラの漬けご飯
◎アスパラのお出汁
‐お酒‐
◎磯自慢 スプリングブリーズ
口に入れた瞬間辛味がなく、すっと入ってくる。甘さと辛さの絶妙なバランス。ワインを飲んでいるみたいで飲みやすい。とても美味しい。
・みむろ杉 木桶菩提酛 自社田山田錦
雑味がなく飲みやすい。白米との相性が◎
18時半頃からスタートし、21時頃に終了。
お料理、全てとても美味しくいただきました。
大将が一人一人のお名前を覚えてくださり、一人一人にあったものを提供。
居心地が良い、素敵な空間でした。
少し気になる点があるとするならば、
・知人からオススメされたお酒が無かったこと。（一見さんお断りなのかな？）
・抹茶が苦手だったため、最後の抹茶が白湯であったこと（お手数だと思いますがお茶等、他の飲み物で対応していただきたかった）
それ以外は、是非伺いたいと思う空間だったため☆4.5とさせていただきます。