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蓮根まんじゅう
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白子と奈良漬。サーモンとワイン漬けをミニパンに乗せていただきます
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ヨーグルトソースがかかった焼き物
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かき揚げ
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中トロ
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目の前でサワラを炭焼きにしてくれます
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いくら
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鰻とお餅
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手前の白いのはお米を食べて育った鶏の卵。
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お抹茶とパンプキンケーキ。最後まで美味しい！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日ですが早めに行ける日だったため、同僚と17時から予約！オープン前に到着、モダンな雰囲気にテンションあがる〜
カウンターの端の席に案内され担当の板前さんが目の前でお料理を一つ一つ丁寧に作ってくださいます。
途中、炭火に目の前でさらわを焼き付けるパフォーマンスもあり、見るのも楽しい！そしてもちろん美味しい〜！
今回は8800円のコースで。お席は2時間です。
どれもこれも本当に美味しい！
焼き物にもヨーグルトソースだったり、お造りにも海苔ソースが添えられてたり、でも本当にそれが主張せずお魚の旨みを引き出して本当に美味しかったです。
目の前の網で焼いたうなぎとお餅を海苔で巻いたお鮨も美味しかった〜
そしてなかなかお腹いっぱいにならないお鮨コースがいままで多かったのですが、このコースで満腹！！追加メニューも用意してくださっていましたがコースだけで十分〜
ビール1人4杯ずつくらい飲みましたが、
1人1万千円くらい！高コスパ！
またぜひお邪魔したいです〜♪
素敵なお料理、ごちそうさまでした！