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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢旅行２日目の昼。
東京にもあるけど、行った事のないうなぎのにょろ助へ。
メニューは、息子がチョイス。
板長さんが、でっかいうなぎ３匹が入った桶を目の前で見せて下さり、
「これから、これを割いて焼きます」と言って、裂きだした。❤
可愛いうなぎがニョロニョロ〜(笑)
このお店のうなぎは、蒸して焼かずに、直に焼く、地焼き。
煮こごりも美味しい！❤
長くて立派な骨せんべい。頭まで揚げてあり、可愛い顔の口から歯も出ている。❤
うなぎさん、頂きます〜と、心の中で呟く。
わぁ〜凄い！
木目の器(お重箱)にあふれんばかりのうなぎがぁ〜！
脂ののった分厚いうなぎ、大きい一匹半の目の前に出てきた時は、度肝を抜いた。（爆笑)焼き立てで、熱々〜❤
こんなに食べられるかなぁ〜？！
好みの問題だが、私はうなぎは蒸して焼くのが、好きかな。(笑)
直に焼くと、うなぎの脂を強く感じてしまい、胃がもたれる感じになってしまった…
うん？一匹半は食べ過ぎたからかな？！☺
三つ葉のお吸い物や漬け物は、サッパリとした味わいになり、いい感じの箸休め。
粉山椒とレア山椒味噌が、うなぎを一層ひき立てる。
生まれて初めて、一匹半食べたぁ〜(笑)
ご馳走さま〜
頂いた後、板長さんと女将さんがお見送りして下さり、丁寧な接客とお料理に感激でした。