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辛かすそば
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特選生牡蠣3種盛り
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下から(いくら、雲丹いくら、レモン)
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ざる肉
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トロタクがっこ
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アスパラ天
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カマンベール天
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牛ヒレ天
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玉子たまごタマゴ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡中洲川端にすすきのの人気店が進出!
#札幌かすそばto天ぷら風土
名物かすそば、そして生牡蠣が朝5時まで食べれます。
また天ぷらは1品150円〜とリーズナブルで、種類も40種類と豊富です!
1Fはカウンター席とテーブル。2Fは個室があり
気軽な飲みも、デートも接待も可能なお店。
●玉子たまごタマゴ/500
染み込んだ味玉に雲丹とキャビアがのっています。さすが北海道の雲丹!臭みなく新鮮で美味いです!
●ざる肉/890
ざるに乗った肉。卵黄が入ったタレにつけて食べます!結構お肉たっぷり!上にはチーズが( ﾟ∀ﾟ)
意外に重たくなく、パクパクいけます!
●特選生牡蠣3種盛り/1600
牡蠣はもちろん北海道仙鳳趾産!
レモン、いくら、雲丹いくらの3種!
雲丹ももちろん新鮮!いくらはつぶつぶが大きくて濃厚!牡蠣とイクラ一緒に食べるの初めてかも( ﾟ∀ﾟ)でも美味い!牡蠣の塩味とイクラの塩味が合わせさりお酒がすすむ!もちろんノーマルのレモンも美味い!ってか1つ390円〜だからめっちゃ安い!
●トロタクがっこ/500
トロタクに燻りがっこが入っているあて。もちろん普通のたくあんもあり、少しだけ入っている燻りがっこが良い仕事している。
●牛ヒレ天/450
●カマンベール天/180
●アスパラ天/230
ここの推しでもある天ぷらも頂きました!
衣はサクサクで素材の食感を楽しむことができ美味しい!牛ヒレ天についてくれるトリュフ塩が美味しく牛ヒレにあいました!
●辛かすそば/880
〆は名物辛かすそば。
辛さは1~30と30段階ある(笑)
辛いのが苦手な方は1辛もあるから、安心!
逆に大好きな方はたまらないでしょ!
僕は1辛にしました。食べた後に少し唐辛子のピリッと感はありましたが、食べれる辛さで、蕎麦が美味しい!
牛肉の小腸を低温調理した油かすが入っており、蕎麦の麺は特注の無添加ごまそばを使用してるとか。この蕎麦とかすの食感が合い美味しい!出汁も結構美味くてすすむ!
福岡といえばラーメンやうどんなどが主流だけど、ここの蕎麦は麺美味しいので是非食べてほしい!もちろん辛いの好きな方にもオススメです!
朝5時までやっているので、〆にも(^^)d