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松茸
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本マグロ漬け
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酒盗とマスカルポーネの酒盗のみ食べた
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フエエ鯛
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秋刀魚？
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あおいか
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具沢山な茶碗蒸し
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イクラに金粉
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中トロ
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穴子
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干瓢と玉子焼き
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カステラみたい
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しじみ汁
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この甘味もいけた
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おまかせ握りコースと雲丹の食べ比べまでやってしまう…
プリン体は大丈夫か…
実は、イクラや雲丹は、カツオ、マグロと比較して少ない方なんです↘️
コーススタート（18時20分）
松茸の吸い物から…お猪口に入って出てきました。もっと飲みたい
アサヒプレミアム生ビール熟撰から〜
コースは、
赤身の漬けからスタートしましたが、
先付けなどとても美味しかったです。
苦手食材でチーズ嫌いと伝えたけど、
寿司屋ではそんなに可能性は低いと思いきや…
先付けに入ってました
板さんがすぐに変えてくれる対応が素晴らしかったけど、相方が食べたいとなりそのままでした。
酒盗とマスカルポーネ（酒盗美味しかった）
そこから握り、お料理と続きますが、
マグロの顎を味噌で和えた料理が秀悦でした。
また食べたい。
その後、白身など続きましたが、
鯛も食す事ないものばかり…
フエエ鯛は、また食べたいものでした。
途中、雲丹の食べ比べを提案され、
バフンウニ、ムラサキウニ、塩水ウニ（バフン）
を産地別で食べる事を決意
上述したプリン体です〜
これ、全部で2,000円✖️9種類なので、
2万円くらいですが食べる価値ありです。
私は塩水ウニが好みになってしまう…
雲丹食べ比べで、
腹パンになりましたが、
それ以降も握りが出続けます。
もう無理の無理の中…甘味も
食べたら、甘味美味しかったので食べ切りました。
コース、飲み物、雲丹食べ比べ（全部）やっちゃうと30,000円/人ですが、満足しかありませんでした。
シャリも赤酢があったりと飽きさせない工夫が好感ありますね。
もう一つ…巻物に干瓢あったけど、
これも食べるべし。
玉子焼きも特別。
作り方を教えてもらいました…
21時過ぎに食べ終わりましたが、
ゆっくりできて最高でした
ご紹介ありがとうございます♪
リピートします。