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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京二子玉川『すし㐂邑（きむら）』さん
一度は伺いたいと思い続けていたお店です
熟成と魚の旨みというものに衝撃を受けるとの話を聞いてからの初訪問
実際に…衝撃！
つまみの段階からがっつりと旨みが押し寄せます
そして、旨み濃くネットリとしたネタとそれをしっかり受けるシャリの酸や硬さのバランスが素晴らしいです
最初にシャリのみ海苔に包んで食べますが、これを食べるからこそ気づける「鮨」としてのバランス
まさに唯一無二
同席されていた方の「たまらんな～」に激しく同意です
この日は…
・蛤のスープ
・このこ（なまこの卵巣）ソバ
・ミル貝のリゾット（ひもと柱と米のみ）
・タラの白子すりながし、カンボジアの赤胡椒
・サメガレイ焼き
・ワタリガニの塩辛
ブランデーと糀で漬けて、山椒と七味
握り
・シャリ（遠野4号米）と海苔
・白イカ
・イサキ 20日
・小鯛 少し酢〆
・牡丹海老
・カワハギ 5日 肝入り シャリかえて肝がとろける
・秋刀魚 4日
・鰤 1ヶ月
・スジコ 4週間 プチっと でもスジを感じず滑らか
・カツオ
・イワシ 10日
・マカジキ 49日
・メバチマグロ 1週間 穂紫蘇
・玉子
ご馳走さまでした
また是非伺いたいです！