この口コミは、amanekenamaさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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問題のある口コミを報告する
本湖月なんば（大阪メトロ）、大阪難波、日本橋/日本料理
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夜の点数：4.9
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￥50,000～￥59,999 / 1人
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料理・味 4.9
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|サービス 4.8
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|雰囲気 4.8
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|CP 4.5
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|酒・ドリンク 4.5
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［ 料理・味4.9
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| サービス4.8
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| 雰囲気4.8
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| CP4.5
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| 酒・ドリンク4.5 ］
お久しぶりに王道をいただきました
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2025/12/18 更新
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［ 料理・味5.0
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| サービス4.5
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| 雰囲気5.0
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| CP4.8
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| 酒・ドリンク4.3 ］
本湖月さんのために育てられた筍
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2021/05/21 更新
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［ 料理・味5.0
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| サービス4.5
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| 雰囲気5.0
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| CP4.8
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| 酒・ドリンク4.3 ］
総てがハイレベル
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2020/11/15 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪道頓堀『本湖月』さん
美術館級の器で季節の素晴らしい日本料理をいただけるお店です
設え、器の味わい、食材を生かした伝統と新しい技術の組み合わせもある全てハイレベルに美味しいお料理を堪能です
嬉しいお誘いにて久しぶりの訪問で２階の個室利用です、料理の写真はSNS掲載禁？解禁？大将が良い顔をされなさそうですので料理写真は公開せずです
この日は
「松葉蟹と木耳の椀」
中に蟹味噌が包まれた蟹寄せの上に天然木耳の椀、吸い地は綺麗な味わいであっさりと、蟹寄せを食べすすめると身からの塩味や蟹味噌の旨み香りも広がり椀として完成する素晴らしい一品です
「苞葉味噌焼き」
鰻と松茸を納豆味噌と蕎麦の実で仕立てる苞葉味噌焼き、納豆味噌のほろ苦さと旨みは甘さや辛さの味噌とは違い食材の味が引き立ちますね
ご飯おかずの「アラ炊き（鯛のあら）」も美味しかったなー（穴見大将が若手に指導しながら直接炊いた逸品）
ご馳走さまでした
紫蘇の湯
伊勢海老の柿なます
カラスミ餅
松葉蟹と木耳の椀
明石の鯛 岩茸 昆布おし雲丹
カツオ 辛子醤油
イクラとワタリガニ
八寸
鮎熟鮓 リンゴのアラレと蜂蜜
零余子
バチコ
どんぶりと山芋と甘海老
ホウバの納豆味噌焼き
ウナギ、松茸、銀杏、蕎麦の実
手打ち蕎麦
辛味大根
霜降りシメジ、ナメコ、ムキタケ
湯葉と海老芋炊いたん
鯛のアラ炊き
ご飯
三ツ矢サイダーゼリー 柿と洋梨と柘榴
栗と粟餅と餡子