amanekenamaさんが投稿した新ばし星野（東京/御成門）の口コミ詳細 [食べログ]

この口コミは、amanekenamaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

新ばし星野御成門、汐留、新橋/日本料理

1回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 4.9
  
  |サービス 4.5
  
  |雰囲気 4.8
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2021/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

引き出す出汁、引き出す一手間

東京新橋『新ばし星野』さん
丁寧な仕事で食材の美味しさを上手に引き出される和食のお店です

今はなき京味の系譜としては直系ですね、「明石の鯛」は京味さんと同じ仕入れ先とのこと

嬉しいお誘いにて初訪問です

この日は
「香住のセコガニ」
雌のセコガニは内子、外子、身と綺麗に盛り付けられています、蟹酢の塩梅で蟹の甘み旨みを引き立てています

「松葉蟹の椀」
鰹香るお出汁美味しく、松葉蟹の甘み、大根の甘みを引き出しています、この大根が素晴らしく美味しいです、同じ松葉蟹の身と味噌をあわせた一品も美味

「根芋の出汁餡掛け」
食感は特徴的なれど味を主張しない根芋はシンプルに出汁を味わう一皿として供されます、この香りと味わいを楽しめて良かったと感じられます

「新潟真鴨」
新潟の網猟の青首、丁寧に火入れされ脂の香りよく味も抜群です、鴨の油で焼かれたネギも絶品です

「蛤の蕪蒸し」
蕪蒸しの中には蛤、銀杏、百合根入り、出汁の餡掛けとの一体感も素晴らしいです

「海老芋の唐揚げ」も美味しかったなー
ご馳走さまでした

胡麻豆腐白味噌仕立て

カマスの飯蒸し
笹がれい、クワイチップス、自家製カラスミ

新潟真鴨のロース焼き、ネギ焼き

京菊菜

根芋の出汁餡掛け

セイコガニ兵庫県香住産

焼き白子の茶碗蒸し

海老芋の甘炊きの唐揚げ

造り　鯛明石

松葉蟹の椀

松葉蟹の身の味噌あえ

グジの松笠焼き

蛤出汁餡掛けと蕪百合根と銀杏入り

白ご飯　牛時雨、縮緬山椒、白菜浅漬け

自家製蕨餅

香住のセコガニ

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根芋

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真鴨

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胡麻豆腐の白味噌仕立て

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カマスの飯蒸し

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焼きササガレイ、クワイチップス、カラスミ

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新潟の真鴨

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鴨の油で焼かれたネギ

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京菊菜

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根芋、出汁を味わう

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セコガニ　外子、内子、下に足の身

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焼き白子の茶碗蒸し

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海老芋の唐揚げ

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明石の鯛

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松葉蟹の椀、大根美味しい

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松葉蟹の身と味噌と

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グジの松笠焼き

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蕪蒸し

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自家製蕨餅

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2021/12/10 更新

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amanekenamaさんが投稿した新ばし星野（東京/御成門）の口コミ詳細

新ばし星野御成門、汐留、新橋/日本料理

ジャンルから探す

予算

営業時間

amanekenamaさんが投稿した新ばし 星野（東京/御成門）の口コミ詳細

新ばし 星野御成門、汐留、新橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

amanekenamaさんが投稿した新ばし星野（東京/御成門）の口コミ詳細

新ばし星野御成門、汐留、新橋/日本料理