amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、amanekenamaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

イルアオヤマ高岳、車道、尼ケ坂/イタリアン

7回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.5
  
  |酒・ドリンク 4.8

7回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

晩秋のイルアオヤマさん2025

名古屋徳川『IL Aoyama （イルアオヤマ）』さん、こだわりの食材で和を感じるアオヤマ流イタリアンのお店です

いつも美味しく楽しい時間を過ごせます

この日は
「月の和熊のリゾット」
この年は特に話題の熊、ジビエとして美味しいかは共通で、何を食べているか・狩猟後の処理はどうかですね、美味しい月の輪熊は脂多くその脂がサラリとして甘み旨みあるもの、臭みなんて皆無、この日の熊リゾットはまさに美味しい熊をしっかり味わえる一皿です

「白トリュフのタヤリン」
もうこんな時期、パスタ枠は手打ちのタヤリンとポーチドエッグに白トリュフを擦り擦りと、香りを楽しみつつ鉄板の卵といただく幸せ、お皿に残るトリュフと卵黄とをフォカッチャにつけていただくのも美味

この日のメインは
「但馬玄ロースの炭焼き」
上田畜産さん但馬玄・経産牛のロースです、融点の低い脂と味わいの濃い肉を堪能です、シンプルに塩で
ご馳走さまでした

毛蟹とコーチンのコンソメ

三河湾虎河豚　オシェトラキャビアと

白甘鯛フリット　アラビアータソース

ノドグロ　菊芋と
ノドグロの骨と菊芋のソース

白トリュフのタヤリン　ポーチドエッグ

月の輪熊のリゾット

上田牧場但馬玄経産牛ロースの炭焼き　小芋と

クレマカラメラータ

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2025/12/03 更新

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6回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

晩春のアオヤマ流イタリアン2025

名古屋徳川『IL Aoyama （イルアオヤマ）』さん
こだわりの食材で和を感じるアオヤマ流イタリアンのお店です

いつも美味しく楽しい時間を過ごせます

この日は
「ボンゴレビアンコ」
この時期の楽しみ、三河湾・西浦産のサイズも旨みもしっかりのアサリと手打ちのタリアテッレでいただくボンゴレビアンコ、素晴らしい一皿です

この日のメインは
「十勝マンガリッツァ豚のカツレツ」
脂しっかりながら豚の味わいも濃厚、この旨みにあわせるコロポックル村のグリーンアスパラの炭焼きの爽やかさと甘みも抜群です

「キンメダイの炭焼き」には同じくコロポックル村からのホワイトアスパラ、こちらはキンメダイのほねからの出汁とともにいただきます
ご馳走さまでした

三河湾のトリ貝　コンソメジュレと蓴菜

宍喰の炙りノドグロ
オシェトラキャビア　ケッパー漬け行者ニンニク

御嶽の山菜と和良川アジメドジョウのフリット
こごみ、タラの芽、ハリキリ、コシアブラ

キンメダイの炭焼きとホワイトアスパラ
キンメダイの出汁

三河・西浦産アサリのボンゴレビアンコ

山口の黒鮑のリゾット

十勝のマンガリッツァ豚のカツレツ
コロポックルのグリーンアスパラの炭焼き

太陽の卵マンゴーと和三盆バニラジェラート
パッションフルーツグラニテ

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2025/06/11 更新

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5回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

初春のアオヤマ流イタリアン2025

名古屋徳川『IL Aoyama （イルアオヤマ）』さん
こだわりの食材で和を感じるアオヤマ流イタリアンのお店です

いつも美味しく楽しい時間を過ごせます

この日は
「ビーフコンソメスープ」
近江牛のコンソメスープに朝採れスナップエンドウとトリュフです、豊川・北河さんの朝採れスナップエンドウは弾ける食感と甘み美味しく、綺麗ながらしっかりとした旨みのコンソメスープとの対比も素晴らしいですね

「炭焼きノドグロと月光百合根」
徳島宍喰の名人によるノドグロは皮のパリッとした香ばしさと身のしっとりとした旨み、月光百合根の食感としっかりとした甘みでノドグロの塩気と脂をうけとめます

「虎河豚のアラビアータ」
手打ちパスタはタリアテッレ、炭焼きされた虎河豚の身と白子たっぷりのりピリッと辛みあるアラビアータでいただきます、強い旨みの虎河豚との相性よいですね〜

「日間賀島の真蛸のリゾット」のタコの食感素晴らしく、この日の〆は「ミルクフェドの仔牛の炭焼き」です
シャンパーニュ、ワインはボトルで

ご馳走さまでした

近江牛のコンソメスープ
豊川北河さんの朝採れスナップエンドウ

クエとオシェトラキャビア　ケッパー花ワサビ

桑名白魚のフリット　自家製カラスミ

徳島宍喰のノドグロ炭焼き月光百合根と

虎河豚のアラビアータ

日間賀島の真蛸のリゾット

仔牛・ミルクフェッドの炭焼き
美濃加茂の菊芋

寒熟苺とバニラジェラート
赤ワインのソース

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2025/03/25 更新

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4回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.8 ］
￥80,000～￥99,999

/ 1人

アオのシロの会2024

名古屋徳川『IL Aoyama （イルアオヤマ）』さん
地物含めこだわりの食材で和を感じるアオヤマ流イタリアンのお店です

いつも美味しく楽しい時間を過ごせます

この日はアオのシロの会
白トリュフをみんなで丸ごと食べ尽くす会です

「和牛プラザオーラの一皿」
バルサミコで仕立てた米を和牛ブレザオラで包み白トリュフをトッピングです、供されたところから香るトリュフ、脂にあうトリュフもしっかり味わえる一品です

「猪と利平栗のリゾット」
珍しいジビエリゾットは栗の甘みと猪の脂の旨みとしっかりで、白トリュフとの相性もよいですね

定番の「白トリュフタヤリン」
アオヤマ流はポーチドエッグで混ぜながら、バターの油感少なくとろりとした黄身と白トリュフは鉄板の相性、食べ終えた皿のトリュフ卵をしっとりフォカッチャにつけて食べるのもまた幸せです

「白トリュフスフレ」
細かいサイコロ状の白トリュフがごろごろ入る出来立てスフレ、甘さのバランスよくトリュフの香りが口の中で炸裂します、贅沢かつ美味しく、毎年楽しみな一皿
ご馳走さまでした

コンソメのフランとトラフグ　白トリュフと

浜坂のセイコ蟹　シェリービネガー仕立て
オシェトラキャビアと

和牛ブレザオーラ　バルサミコの米を包んで
白トリュフと

海老芋フリット
パルミジャーノと白トリュフ

猪と利平栗のリゾット　白トリュフ

白トリュフタヤリン　ポーチドエッグと

馬肉ヒレの炭焼き
霞ヶ浦の蓮根塩焼き
白トリュフのカケラと

白トリュフスフレ

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2024/12/23 更新

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3回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

初秋のアオヤマ流イタリアン2024

名古屋徳川『IL Aoyama （イルアオヤマ）』さん
地物含めこだわりの食材で和を感じるアオヤマ流イタリアンのお店です

いつも美味しく楽しい時間を過ごせます

この日は
「ポルチーニのフリット」
イタリアの立派なサイズのポルチーニ茸のフリットにパルミジャーノと黒トリュフです、チーズとトリュフの香りと味から口の中で咀嚼で出てくるポルチーニの旨み、たまらない一品です
添えられたピリ辛トマトソースでの味変もよき

「ワタリガニとフルーツトマトのパスタ」
三河湾のワタリガニをふんだんに使うパスタ、自家製手打ちタリオリーニは卵黄入りのタヤリンは甘み旨みしっかりのワタリガニとも相性よし

「馬ロースの炭焼き」
あれば食べたい熊本の馬肉の炭焼き、素晴らしい火入れでしっとり美味しいですねー
ご馳走さまでした

和牛コンソメ漬けイクラ

蒸し黒鮑　冬瓜と　オシェトラキャビア

ポルチーニ茸のフリット
黒トリュフとパルミジャーノ　ピリ辛トマト

徳島ししぐい赤むつ
落花生のソース　ケッパーと

三河湾ワタリガニとフルーツトマト
タリオリーニ

矢作川天然ウナギのリゾット

馬肉の炭焼き　小芋

長野パープルと和三盆バニラ
ザバウネ（マスカルポーネクリーム）

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2024/10/17 更新

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2回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

夏のアオヤマ流イタリアン2024

名古屋徳川『IL Aoyama （イルアオヤマ）』さん
地物含めこだわりの食材で和を感じるアオヤマ流イタリアンのお店です

いつも美味しく楽しい時間を過ごせます

この日は
「ノドグロの一皿」
炭火で焼き霜仕立て、ここにオシェトラキャビアと鷹峯とうがらしのペーストです、鷹峯とうがらしの香りと甘苦い味わいがノドグロの脂の旨みを引き立て美味しいです

「和良鮎のフリット」
この時期の楽しみの１つ、香りよく美味しい和良川の鮎をフワッと包むフリットで、肝のペーストといただくのも美味、骨煎餅の香ばしさのアクセントも良いですねー

「鰻のリゾット」
こちらもこの時期の楽しみの１つ、矢作川の天然鰻を炭焼きで、バルサミコ香るソースと鰻出汁リゾット、好きですねー
ご馳走さまでした

アカザエビと枝豆の上に蓴菜とコンソメジュレ

ノドグロ焼き霜
鷹峯とうがらし、オシェトラキャビア

和良川鮎フリット

白甘鯛鱗焼き　落花生ソース

三河の赤鮑
アーリオオーリオペペロンチーノ

矢作川鰻リゾット

熊本赤牛の炭焼き　新銀杏

白桃と貴腐ワインジェラート

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2024/08/23 更新

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1回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

晩春のアオヤマ流イタリアン2024

名古屋徳川『IL Aoyama （イルアオヤマ）』さん
地の素材も多くいつも楽しい時間の大好きなイタリアンレストラン

2024.1に泉から徳川へ移転
いろんな事情が重なり久しぶりの訪問が移転後になりましたが温かく楽しく迎えていただきました

この日は
「ボンゴレビアンコ」
三河湾西浦産の大きくプリプリのアサリを使ったパスタ、手打ちの幅広のタリアテッレでいただきます、シンプルだからこそわかる美味しさにため息がでますね

「金目鯛とホワイトアスパラの炭焼きの一皿」
しっとり火入れされた金目鯛を金目鯛の骨の出汁でいただきます、イタリア・バッサーノのホワイトアスパラは日本のアスパラのはまた違う凝縮されたエキスが美味しいですね、花山椒のアクセントもまたよきです

「本州鹿のロースト」
福井の名人のよい手当てと熟成で綺麗な味わいながらも鹿肉の旨みもあり、驚きの一品

この日はノンアルコールで
ご馳走さまでした

毛蟹シェリービネガー　コンソメジュレと

モガレイのカルパッチョ　オシェトラキャビア
ケッパー煮汁漬け行者ニンニクと

山菜フリット　ジャガイモのソースと
タラの芽、こごみ
やまブドウの新芽、コシアブラ

金目鯛とバッサーノのホワイトアスパラ炭焼き
花山椒と

三河湾西浦産アサリのボンゴレビアンコ
タリアテッレ

日間賀島の真蛸のリゾット

福井の本州鹿のロースト　グリーンアスパラ

マンゴー（太陽の卵）
バニラアイス
パッションフルーツのシャーベット

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2024/06/14 更新

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amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

イルアオヤマ高岳、車道、尼ケ坂/イタリアン

ジャンルから探す

予算

営業時間

amanekenamaさんが投稿したイル アオヤマ（愛知/高岳）の口コミ詳細

イル アオヤマ高岳、車道、尼ケ坂/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

イルアオヤマ高岳、車道、尼ケ坂/イタリアン