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鳥ねぎ
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きも
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とり皮
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つくね
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砂ずり
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せせり
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はつ
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もも身
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やげん
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なん骨
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三角
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焼鳥丼
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お通し
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生ビール
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赤兎馬ロック
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以前、娘を連れて行ったのがきっかけで「京都に帰ったら馬耳東風に行きたいから予約しておいて」と娘から連絡があり一カ月前に予約。
こちらの焼き鳥は本当に最高で、大将が丁寧に炭火で焼き上げ、絶妙なタイミングで提供してくれます。
なので、予約の際はいつもカウンターを指定。大将が焼いている姿を見るのも楽しみのひとつです。
注文は、メニューの「ここからここまでを何本」というスタイルで、何から出てくるかはお任せ。
子どもたちも「美味しい!」の連発で、終始ご機嫌。
締めには名物の焼き鳥丼をいただき、大満足でフィニッシュ。
帰り際に年末のご挨拶をお店の方々にして、
この後は息子と一緒に、常連さんが待ついつものBARへ。
ご馳走様でした。