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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大分市役所から南方に300mくらいに位置するこつこつ庵。
独特の雰囲気の外観と装いで大分名物の郷土料理を味わえるとあり、食べログ検索して平日の午後7時くらいに予約なしでダメ元で訪問。
運良くカウンター席がひとつ空いており、滑り込みでぼっちめしの酒席がスタートします。
先ずは、生でスタート！
スーパードライをオーダー。
かぼちゃの練り物の付出と共に乾杯。
甘さたっぷりのかぼちゃに添えられたナッツが良く合います。
意を決してどうくりコース2,800円をオーダー。
琉球、とり天、だんご汁、わた酢、〆さば寿司、かぼすゼリーのセット。
琉球から到着。
独特のタレに新鮮なあじ、ごま、小ネギを絡ませて頂きまーす。
臭みも無く、甘いタレと淡白な白身が美味しいです。酒のアテには抜群です。
わた酢は、あんこうの肝？に酢の物を絡めて酸味とコクを味わう。
おかわりにカボスチューハイ。
後は怒涛の名物ラッシュでとり天からだんご汁までがカウンター狭しと並びました。
とり天は、揚げたてサクサクの衣の食感にフワッとした柔らかな肉感の鶏肉をぱらっと降った塩で頂くと上品な味わい。
文句なしに秀逸なのがだんご汁。
しいたけ、にんじん、あさつき、豚コマ、これらを上品な味わいの出汁と白味噌で炊いてあって野菜の食感や甘み、旨みが凝縮された絶品のスープ。
ここにほうとうのようなぶっといモチモチの太麺が入っており、しっかりとした食感と食べ応えがあって最高。
これ、機会があれば、是非また食べたい！
素敵な大分の夜を過ごせました。
大満足でご馳走様でした。