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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
幸いにして、私は食べられないものがなく
いいお店に伺う時は何でも大丈夫ですと答えています
料理される方が一番美味しいと思って提供されるものを頂きたいですからね
苦手な食材や、敢えて自分では選ばないものを出されて、それがとても美味しかったというのも幸せな経験です
さて、京都の祇園にあるのに、私のような一見さんお一人様でも予約ができる素敵なお店に伺いました
席は大将の目の前
かぶりつきです
なんか大きなキノコ切ってるなー
まさか松茸じゃないよね
と思っていたら二品目に出ました！松茸の土瓶蒸し！！
普段買いもしないので見分けがつかない食材です
土瓶の中にはみっしりの松茸と鱧
帆立のしんじょに銀杏百合根
お出汁がたっぷりと入っています
具と交互に出汁を頂きます
なんかもういきなりメインって感じですね
特に好きでも嫌いでもない松茸ですが、こんなお店で飲む土瓶蒸し最高だなと
続くお料理も一皿毎に「これ好き！」が入っており、フィナーレの土鍋ごはんも色んな食べ方を提供されて天国でした
ごはんのお供は是非購入したい
そういえば、苦手だった山椒を美味しいと思うようになったのも京都でごはんを食べてからでした
美味しい食事と素敵な接客ありがとうございました