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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
シャリは赤酢と白酢にネタを合わせた江戸前
赤酢は横井の與平に
熟成した赤酢の旨みとお塩と甘さを感じさせない程の若干のお砂糖をブレンドさせているようでした
白酢はミツカン白菊 を使って
爽やかでキリッとお塩が効いたシャリでした
ネタに合わせて酢も変えているお店の
拘りは とても嬉しいですね♪
摘みは その名もたこ焼き
これが、なかなかコリコリと食感で有りながらも、蛸独自の旨みで中はふんわりと柔らかく仕込んで軽く焼いていたようでした
味つけは私の好きな酒と塩だけで
とても嬉しい逸品でした
握りは蟹、海老雅殻パウダーが海老のネタにかかり、独特な風味が特徴で
とても美味しかったです
かなり 手間暇と大量の海老、蟹殻を使ってあり、仕込みは大変だと感じました
他の王道寿司屋も良いですが
こちらのお店のように、あらゆる多様な料理を
摘みから握りまで 楽しめるお寿司屋さんは貴重だと思いました ^_^
場所は少し目立たない看板で、風情を感じさせます
大将とお弟子さんの終始親しみやすい感じが、また来たくなります
^_^