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まずは赤星で乾杯
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汲み上げ湯葉をお刺身で
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焼き味噌を舐めつつ日本酒へ
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鴨ロース煮(とろける柔らかさ)
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高柿木 純米無濾過中取り
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鹿児島鹿屋産蕎麦
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宮の井 純米四年熟成
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長崎五島産蕎麦
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神田明神下のお洒落な十割蕎麦のお店へ初来店✨蕎麦前でやる一杯二杯こそ大人の嗜み蕎麦がきにはホイロに入った焼海苔も付いて来て感激⤴️
〆のせいろは十割とは思えないほどの細切りに店主の卓越した技を感じて大満足♪