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刺身は間違いない。
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日本酒、勝手に取っていく感じもまたいい。
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貝系が強い気がする。美味いよ〜。
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これ。ぬかイワシ。酒飲みにはぜったいおすすめ！
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鮭の焼き漬け。これも日本酒にあう。
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八海山は外せません。
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南蛮海老。上品な甘さです。
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海老真丈。ふっくらほくほく。
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鮭ハラス焼き。これも酒のアテに最高。
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サザエの刺身は壺焼きとはまた違う美味さなんだよね。
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あん肝。酒に合うものばかりで1日いれちゃいます。
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何気に名物。イカの塩辛。
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これこれ。バイ貝。
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こんなバイ貝、見たことあります？
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新潟関連のYouTubeでよく出てくるところですよね。雑多な感じに抵抗がなければ本当に行ってほしい。最高。
まず刺身を食べてみて。これはまあ美味いに決まってるよね。
だけど個人的な一番のおすすめは「ぬかイワシ」。これはほんっとうに美味い、、！ジワっとくる美味さ！こーれに日本酒いってみてほしい、、、飛ぶ。
あと鮭。鮭の焼き漬け、ハラス焼きとあるけどどれも素晴らしいよ。
そしてバイ貝煮付け。写真見て、このブリっと感！本当にびっくりするくらい美味しいよ！
なんといってもここは魚売ってる隣で食べてる感じがたまらなくいいんだよねー。お店の人も親切で素敵！新潟来たらぜったい行ってほしい！