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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
重たい鞄と共に、日々の業務で擦り切れた精神を引きずりながら暖簾をくぐる。
今宵は「和食の最高峰」と噂される新潟の老舗へ。銀座の喧騒を遮断した静謐な空間で、私の孤独な胃袋を癒やす儀式が始まった。
一品目の「あん肝の茶碗蒸し」から、先制パンチを食らった。濃厚な肝の旨味が、空っぽの胃に優しく、しかし重厚に染み渡る。
続く鮮魚の造り、そして寒さわらの油焼き。冬の魚が持つ脂の甘みは、まさに日本海の荒波が育てた芸術品だ。
脳が揺れるほどの魚尽くしに陶酔していたその時、不意に現れたのが「黒毛和牛のローストビーフ」である。繊細な出汁の世界に投じられた肉の脂という名の背徳。この構成の妙（裏切り）には、思わず唸らされた。
そして締めは、飯蛸（イイダコ）と芹（セリ）の土鍋飯だ。プリッとした蛸の食感と、芹の爽やかな苦味。これまでの経験則にはない「未知の味」が、口の中で複雑に絡み合い、五臓六腑を完全に掌握した。
[本日のオーダー]
• 先附 あん肝の茶碗蒸し
• 御造り 本日の鮮魚お造り
• 焼物 寒さわら油焼き
• 箸休め 鯛しゃぶ 胡麻酢かけ
• 肉料理 伊万里 黒毛和牛ローストビーフ
• 食事 飯蛸と芹の土鍋飯
明日もまた、この街の荒波を泳ぎ切るとしよう。
追伸：
臨場感あふれる動画は、私のInstagram（副部長メシ）に置いておきました。
食欲を刺激されたい方は、覗いてみてください。
▼Instagram ID : fukubucho_meshi
https://www.instagram.com/fukubucho_meshi/