-
わかめ・酢れんこん。千葉のわかめと酢蓮根、ポン酢でいただきます。とても良い箸休め。
{"count_target":".js-result-ReviewImage-274904809 .js-count","target":".js-like-button-ReviewImage-274904809","content_type":"ReviewImage","content_id":274904809,"voted_flag":false,"count":61,"user_status":"","blocked":false}
-
銚子の煮だこ。ビックサイズなのに驚きの柔らかさ！山葵でいただきます。濃厚なタコの旨み♡
{"count_target":".js-result-ReviewImage-278910660 .js-count","target":".js-like-button-ReviewImage-278910660","content_type":"ReviewImage","content_id":278910660,"voted_flag":false,"count":61,"user_status":"","blocked":false}
-
銚子の鰆。塩と醤油でいただきます。張り詰めた身の食感と噛み締めるごとに鼻にぬける薫香が最高！
{"count_target":".js-result-ReviewImage-274904817 .js-count","target":".js-like-button-ReviewImage-274904817","content_type":"ReviewImage","content_id":274904817,"voted_flag":false,"count":59,"user_status":"","blocked":false}
-
塩と醤油、どちらで味わっても良し。ニャンコのお皿がキュートです(ﾉ◕ヮ◕)ﾉ*.✧
{"count_target":".js-result-ReviewImage-274904814 .js-count","target":".js-like-button-ReviewImage-274904814","content_type":"ReviewImage","content_id":274904814,"voted_flag":false,"count":55,"user_status":"","blocked":false}
-
芋焼酎『刀』香ばしい薫香でシャープな飲み心地。
{"count_target":".js-result-ReviewImage-274904800 .js-count","target":".js-like-button-ReviewImage-274904800","content_type":"ReviewImage","content_id":274904800,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
芋焼酎『刀』
{"count_target":".js-result-ReviewImage-274904803 .js-count","target":".js-like-button-ReviewImage-274904803","content_type":"ReviewImage","content_id":274904803,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
ガリ。小さめの角切りタイプで食べやすい♡
{"count_target":".js-result-ReviewImage-276019967 .js-count","target":".js-like-button-ReviewImage-276019967","content_type":"ReviewImage","content_id":276019967,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
銚子の甘鯛。骨で取った出汁に漬け込んで焼かれた甘鯛はふっくらジューシー。添えられている紅はるかとの相性も良し。
{"count_target":".js-result-ReviewImage-274904819 .js-count","target":".js-like-button-ReviewImage-274904819","content_type":"ReviewImage","content_id":274904819,"voted_flag":false,"count":42,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-274904823 .js-count","target":".js-like-button-ReviewImage-274904823","content_type":"ReviewImage","content_id":274904823,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
銚子のあん肝。強めの山葵でいただくのが抜群！炊かれたお出汁も最高の美味さ♥️お酒にバッチリ合います(ㅅ´꒳` )♡
{"count_target":".js-result-ReviewImage-276019932 .js-count","target":".js-like-button-ReviewImage-276019932","content_type":"ReviewImage","content_id":276019932,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
今朝獲れの江戸前鯵のネギ和え。鮮度抜群！旨み溢れる鯵は素材が良いのでネギだけでシンプルに和えるのがベストなのかも…と思った瞬間でした。
{"count_target":".js-result-ReviewImage-274904832 .js-count","target":".js-like-button-ReviewImage-274904832","content_type":"ReviewImage","content_id":274904832,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
江戸前蛤の出汁茶碗蒸し。
{"count_target":".js-result-ReviewImage-274904834 .js-count","target":".js-like-button-ReviewImage-274904834","content_type":"ReviewImage","content_id":274904834,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
口どけ滑らかな茶碗蒸し。蛤のお出汁が滋味深い…(ღ*ˇ ˇ*)｡o♡ホッと胃を温めてくれます。
{"count_target":".js-result-ReviewImage-274904838 .js-count","target":".js-like-button-ReviewImage-274904838","content_type":"ReviewImage","content_id":274904838,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
一尚・黒。ほのかな甘みとマイルドな芋の香りがGOOD♬.*ﾟ
{"count_target":".js-result-ReviewImage-274904841 .js-count","target":".js-like-button-ReviewImage-274904841","content_type":"ReviewImage","content_id":274904841,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
芋焼酎『一尚・黒』
{"count_target":".js-result-ReviewImage-279021423 .js-count","target":".js-like-button-ReviewImage-279021423","content_type":"ReviewImage","content_id":279021423,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
目の前で炭火で炙るパフォーマンスに釘付け！
{"count_target":".js-result-ReviewImage-274904850 .js-count","target":".js-like-button-ReviewImage-274904850","content_type":"ReviewImage","content_id":274904850,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
鯖の棒鮨し 炙り。酢〆した銚子の鯖の皮目を炭火で炙り海苔で巻いた棒鮨し。炙りの香ばしさと海苔の香りが一体化する瞬間に悶絶。幸せ〜♡
{"count_target":".js-result-ReviewImage-274904854 .js-count","target":".js-like-button-ReviewImage-274904854","content_type":"ReviewImage","content_id":274904854,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
唐墨
{"count_target":".js-result-ReviewImage-274904830 .js-count","target":".js-like-button-ReviewImage-274904830","content_type":"ReviewImage","content_id":274904830,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
しみじみ美味しい、唐墨。味噌漬けの濃厚な旨みはお酒のお供にうってつけ！
{"count_target":".js-result-ReviewImage-276019939 .js-count","target":".js-like-button-ReviewImage-276019939","content_type":"ReviewImage","content_id":276019939,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
金目鯛（銚子）漬け。軽い漬けの金目鯛。口に含むとシャリが緩やかにほぐれ、金目の身と一体化する。初っ端からハートを撃ち抜かれます。
{"count_target":".js-result-ReviewImage-274904860 .js-count","target":".js-like-button-ReviewImage-274904860","content_type":"ReviewImage","content_id":274904860,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
小肌（船橋）シャープな〆の酸味が心地よいです。
{"count_target":".js-result-ReviewImage-274904863 .js-count","target":".js-like-button-ReviewImage-274904863","content_type":"ReviewImage","content_id":274904863,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
小鯛（銚子）淡白ながら上品な身は確かな歯応え。さりげなく香るゆずがGOOD✩.*˚
{"count_target":".js-result-ReviewImage-274904866 .js-count","target":".js-like-button-ReviewImage-274904866","content_type":"ReviewImage","content_id":274904866,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
鮪赤身（八戸）漬け。濃厚な旨み！とっても美味しい鮪です(ღ*ˇ ˇ*)｡o♡
{"count_target":".js-result-ReviewImage-276019941 .js-count","target":".js-like-button-ReviewImage-276019941","content_type":"ReviewImage","content_id":276019941,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
鮪中とろ（八戸）綺麗な色合いそのままに、スッと溶けて馴染む脂。素晴らしい✨
{"count_target":".js-result-ReviewImage-274904873 .js-count","target":".js-like-button-ReviewImage-274904873","content_type":"ReviewImage","content_id":274904873,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
鮪大とろ（八戸）脂のり抜群！
{"count_target":".js-result-ReviewImage-274904877 .js-count","target":".js-like-button-ReviewImage-274904877","content_type":"ReviewImage","content_id":274904877,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
墨烏賊（富津）適度な歯応えと甘い身を柑橘が引き立てていて、抜群に美味しい烏賊でした。
{"count_target":".js-result-ReviewImage-274904879 .js-count","target":".js-like-button-ReviewImage-274904879","content_type":"ReviewImage","content_id":274904879,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
煮蛤（船橋）甘すぎないつめが素晴らしい！こんなに美味しい煮蛤は初めて♡
{"count_target":".js-result-ReviewImage-276019944 .js-count","target":".js-like-button-ReviewImage-276019944","content_type":"ReviewImage","content_id":276019944,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
鯵（千葉金谷）ネギ和えとはまた違ったシャリとのハーモニーが楽しめる一貫。脂のりも抜群♡
{"count_target":".js-result-ReviewImage-276019945 .js-count","target":".js-like-button-ReviewImage-276019945","content_type":"ReviewImage","content_id":276019945,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
車海老（富津）弾力ある身が素晴らしい一品。食べやすくカットしてくださるお心遣いに感謝( ⁎ᴗ ᴗ⁎).*·
{"count_target":".js-result-ReviewImage-274904882 .js-count","target":".js-like-button-ReviewImage-274904882","content_type":"ReviewImage","content_id":274904882,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
馬糞雲丹の軍艦巻き（北海道昆布森の雲丹）コクと旨みに溢れる雲丹は一切のクセがなく、過去一の美味しさ！
{"count_target":".js-result-ReviewImage-274904885 .js-count","target":".js-like-button-ReviewImage-274904885","content_type":"ReviewImage","content_id":274904885,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
穴子（富津）フワフワの身の食感が心地よい。
{"count_target":".js-result-ReviewImage-274904887 .js-count","target":".js-like-button-ReviewImage-274904887","content_type":"ReviewImage","content_id":274904887,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
お味噌汁
{"count_target":".js-result-ReviewImage-274904890 .js-count","target":".js-like-button-ReviewImage-274904890","content_type":"ReviewImage","content_id":274904890,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
玉子。ふんわり優しい口どけの玉子焼き。
{"count_target":".js-result-ReviewImage-274904893 .js-count","target":".js-like-button-ReviewImage-274904893","content_type":"ReviewImage","content_id":274904893,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-274905338 .js-count","target":".js-like-button-ReviewImage-274905338","content_type":"ReviewImage","content_id":274905338,"voted_flag":false,"count":35,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-274905342 .js-count","target":".js-like-button-ReviewImage-274905342","content_type":"ReviewImage","content_id":274905342,"voted_flag":false,"count":35,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-274905344 .js-count","target":".js-like-button-ReviewImage-274905344","content_type":"ReviewImage","content_id":274905344,"voted_flag":false,"count":35,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-274905329 .js-count","target":".js-like-button-ReviewImage-274905329","content_type":"ReviewImage","content_id":274905329,"voted_flag":false,"count":35,"user_status":"","blocked":false}
-
エントランス
{"count_target":".js-result-ReviewImage-274905335 .js-count","target":".js-like-button-ReviewImage-274905335","content_type":"ReviewImage","content_id":274905335,"voted_flag":false,"count":36,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-274905332 .js-count","target":".js-like-button-ReviewImage-274905332","content_type":"ReviewImage","content_id":274905332,"voted_flag":false,"count":35,"user_status":"","blocked":false}
-
ミッドタウン八重洲
{"count_target":".js-result-ReviewImage-278911294 .js-count","target":".js-like-button-ReviewImage-278911294","content_type":"ReviewImage","content_id":278911294,"voted_flag":false,"count":35,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京ミッドタウン八重洲にあるお寿司の名店
『千葉たかおか』
2年ほど前までは千葉で営業されていましたが東京に進出され、そしてまた2025年3月には千葉に戻ってしまわれるそう。
移転前に…マイレビ様と貴重なお席をご一緒させていただきました( ⁎ᴗ ᴗ⁎).*·
東京駅ほぼ直結の好立地、八重洲ミッドタウン。
一歩暖簾をくぐると、穏やかな光に包まれたそこは異空間。
店内はカウンター6席。
ミッドタウンの一角とは思えない落ち着いた雰囲気が漂っています。
◆ おまかせコース
○ 刀
○ 一尚黒
料理の素材は千葉の食材がメインで、店名などからも大将の千葉愛を感じます。
この日いただいたものは、以下の通りです♬.*ﾟ
・わかめ・酢蓮根
・煮ダコ（銚子）
・鰆（銚子）
・甘鯛（銚子） 紅はるか
・あん肝（銚子）
・鯵ネギ（富津金谷）
・蛤出汁の茶碗蒸し（船橋）
・鯖の棒寿司 炙り(富津）
・からすみ（富津 竹岡）味噌漬け
・金目鯛（銚子）
・小肌（船橋）
・小鯛（銚子）
・鮪赤身漬け（青森八戸）
・鮪中とろ
・鮪大とろ
・墨烏賊（富津）
・煮蛤（船橋 ）
・鯵（富津 金谷）
・車海老（富津 竹岡）
・馬糞雲丹軍艦巻き（北海道 昆布森）
・穴子（富津）
・玉子
・味噌汁
詳しいお料理の感想は画像に添えております。
ご参照いただければ、幸いです( ⁎ᴗ ᴗ⁎).*·
スタートから終わりまで、終始居心地よく食事を楽しむことができました。
握りとおつまみのバランスが素晴らしく、千葉の食材に拘るお料理の数々はどれも繊細で上質。
飲兵衛の私にはたまらぬおつまみは目から鱗でした(*˘︶˘*).｡.:*♡
大将は私のような一言客にも分け隔てなく接してくださる気さくなお方。
記念の撮影にも快く応じてくださり、感激！
素敵なひとときを過ごせました。
また一つ、新たな世界が広がったことに、感謝と喜びでいっぱいです。
•*¨*•.¸¸☆*･ﾟ•*¨*•.¸¸☆*･ﾟ•*¨*•.¸¸☆•*¨*•.¸
新年明けましておめでとうございます✩.*˚
今年も皆さまにとって素晴らしい1年になりますように✨
本年もどうぞよろしくお願い致します( ⁎ᴗ ᴗ⁎).*·