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春日（天草）柔らかく、春を感じます。
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釣り金目鯛（銚子）脂乗りが良く、旨みに酔いしれます。
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本鮪赤身漬け（勝浦）フレッシュ！70キロ級。赤身とは思えない濃いマグロ！
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小肌
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本鮪トロ（塩竈）130キロ、12日目、脂のり最高ლ(´ڡ`ლ)
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ぶどう海老（相馬）卵は醤油漬けに、めちゃくちゃ甘い！なかなか獲れないそうで、貴重なものをいただけました✩.*˚
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釣り鯵（天草）神経〆。プリプリの食感と風味は最高。
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北紫雲丹軍艦（函館）松島の一番摘みの海苔。パリパリでいただき、風味が素晴らしい。雲丹ってこんなに美味しいんだ、と再認識♬.*ﾟ
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目光（相馬）脂乗り抜群！目光を握りで食べられるなんて…(ღ*ˇ ˇ*)｡o♡今日イチ感動モノでした！
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穴子（対馬）ツメ・塩で。どちらもフワフワ♡特に塩が好みでした。
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干瓢巻き
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玉子焼き2種。だし巻きと芝海老のすり身。
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佐藤（黒）
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毛蟹の茶碗蒸し。熱々の茶碗蒸しに毛蟹のほぐし身がたっぷりの贅沢です。
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半分くらい食べたところで蟹味噌を入れて…。これまた最高に美味しい♡
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自家製ホタルイカの沖漬け。初物。生のホタルイカの食感と大葉の香りがGOOD✨
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山葵・塩・醤油
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鯛（徳島粟津）・サクラマス（下北）・さより昆布〆（石巻）・鯛の肝
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とも和えにしていただきます(∩❛ڡ❛∩)お酒に合うこと間違いなし！
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トラフグ白子の唐墨がけ。唐墨は一昨年ものを削るためにパリパリにし、この食感を出すそう。
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よく混ぜ混ぜして白子リゾットに。程よい塩味とクリーミーな白子が合います。
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水蛸（北三陸）鮟肝（相馬）クロカワカジキ。生ハム風
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クロカワカジキは生ハム風の塩漬け。燻製の香りがGOOD♪
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中々
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鮟肝に合う日本酒。このあん肝ペーストは過去一！
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マナガツオ幽庵焼き。弾力ある身は淡白で上品です。
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あら汁
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薄葉ファームの今朝取れ苺。毎日採れたてを入荷してしているそうで今日は入荷があり、ラッキー♡
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とちおとめ。抜群の甘さはイチゴ大好き人間にはたまりませんლ(´ڡ`ლ)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かねてより行きたいと思っていた福島No.1のお寿司屋さん✩.*˚
この度常連様にご予約いただき、お寿司好きの友人を連れ、伺いました(ﾉ◕ヮ◕)ﾉ*.✧
◆ 鮨と肴 おまかせ 紅
・ホタルイカ沖漬け（初物）
・毛蟹（北三陸） 茶碗蒸し＋蟹味噌
・サクラマス(下北)
・さより昆布〆（石巻）
・真鯛（徳島粟津）＋肝
・虎河豚 白子(いわき) しゃり 唐墨リゾット風
・水蛸（北三隆）
・鮟肝（相馬）
・クロカワカジキ(天草)
・マナガツオ幽庵焼き
・春子鯛（天草）
・金目鯛(銚子 釣り）
・鮪中とろ 漬け（勝浦 70kg）
・小鰭(天草 釣り 前日神経〆）
・鮪大とろ（塩釜 130kg 12日）
・ぶどう海老(相馬）
・鯵(天草 釣り 前日神経〆)
・北紫雲丹 軍艦巻き
・目光
・あら汁
・穴子つめ・塩
・干瓢巻き
・玉子二種(だし巻き/芝海老すり身)
・デザート/薄葉ファーム とちおとめ
○ 中々
○ 佐藤(黒)
産地は全国津々浦々から。
選りすぐりの海産物と匠な調理法でお出しいただけます。
優しく包むように握られたシャリはふわり、絶妙な塩梅でこれは自身過去一の好みでした♡
当日分のみを前日に精米するというこだわりも素晴らしいですね♪
詳しいコメントは画像に添えております。
ご参照いただければ幸いです( ⁎ᴗ ᴗ⁎).*·
とにかく、大将のおもてなしの心が伝わってくる2時間でした(*ˊ˘ˋ*)｡♪:*°
「伝統の江戸前」を受け継ぎ、旬の素材とおもてなしの心で迎えていただける。
遠くても来て良かった…✩.*˚
贅沢な時間を過ごせること間違いなしです。