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マグロの生ハムの生春巻き。インドマグロ赤身の生ハムを胡瓜やクリームチーズと巻き、かぐら南蛮。ピリ辛が良いアクセント！
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ノンアルコールスパークリング セレブレ。
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アラ（糸魚川）幻の高級魚とも呼ばれるアラ。クエとは別の魚ですとご説明いただきます。締まった身と上品な白身の旨み。
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アオリイカ（糸魚川）ねっとりした旨みと甘みが噛みしめるごとに押し寄せます。
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本鮪大トロ（青森）とろける美味しさ♡
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芋・タコ・南京（いもたこなんきん）スプーンの上にはさつまいも・水タコ・南瓜のペースト、スライスオニオン。玉ねぎのドレッシングと胡桃。贅沢に一口でいただきます。
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八海山の酒粕を使った粕酢とかぐら南蛮。
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小肌(熊本)おぼろ入りの小肌は円やかな酸味がGOOD♡
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黒舞茸の土瓶蒸し。南魚沼で採れる黒舞茸の風味を存分に堪能出来る土瓶蒸しはこの時期だけのお楽しみ。
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中には真鯛(淡路島)・油揚げ(長岡)・海老(味噌入り)豆腐・三つ葉・菌床黒舞茸入り。
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南魚沼の黒舞茸(ﾉ◕ヮ◕)ﾉ*.✧
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村上茶アイスグリーンティー
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いくら(北海道)弾ける食感と溢れる濃厚な旨味♡
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バフンウニ(浜中産養殖)3年間昆布だけで育てた貴重な養殖雲丹。クリーミーで濃厚な甘みは一切の臭みなしで虜になる美味しさ♬.*ﾟ
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鰆（新潟）炙りの香りを纏った鰆に、かぐら南蛮と茗荷と玉ねぎの刻みがアクセント。
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甘鯛（能生）唐揚げ 枝豆ソース。鱗パリッと揚がった甘鯛は身はフワリと上品な甘さで、地元で採れた枝豆のソース使いが抜群にマッチ。添えられたコリンキーの食感も素敵です。
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次は手渡しになりますので写真撮られるようでしたらどうぞと快くシャッターチャンスをくださる大将(*^^*)
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大トロと黒舞茸の握り。ソテーした黒舞茸、細かく割いてカリカリに揚げ焼きした黒舞茸に本鮪大トロを合わせたこちらのスペシャリテ。茸と鮪のマリアージュがたまらない一貫です。
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謎の握り⁉️食べてみてからのお楽しみという秘密の一貫は、なんと【茄子】でした( Ꙭ)
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見事なあん肝(((o(*ﾟ▽ﾟ*)o)))
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あん肝 伊豆の本山葵・金瓜糸八海山漬けを添えて。そのままでも合わせても文句なしの美味しさ。お酒が飲めないのが悔やまれます。笑
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地元の金糸瓜。硬めに茹でてほぐす、そうめん南瓜の仲間なんだそう(*ˊ˘ˋ*)｡♪:*°
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糸瓜と中トロの太巻き。贅沢に一口でいただきます♪トロと糸瓜のシャキシャキ感が合う合う✩.*˚
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お味見で出してくださいました♬.*ﾟ食感が最高✨
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マグロの生ハム。こちらもお味見でサービス♡
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南蛮海老(佐渡)しっかり甘くねっとりした旨味が溢れます。
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ニシバイ貝(佐渡)シャリとの間には胡瓜の佃煮入り！西ばい貝のコリコリ食感と胡瓜のポリポリ食感、合わせた風味も楽しめる一品。今日のマイベストです❤️
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穴子(淡路島)ふっくら、柔らかな穴子✩.*˚
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玉(南蛮海老入り)
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南蛮海老の身だけでなく、殻も粉末にして入れて焼いたカステラタイプの玉子焼き。なるほど、海老がフワリと香ります。これは上質♡
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新潟県南魚沼市にある『龍寿し』さんへ伺いました。
中心部からは距離があるので車でないと、なかなか訪問が厳しいかもしれません。
幸い、我が家からは関越一本で行けるので、距離はありますが今回は車でGo！(ﾉ◕ヮ◕)ﾉ*.✧
事前学習はあまりせず訪問しましたが、結論から申し上げると、期待を遥かに超える素晴らしいお店でした(ღ*ˇ ˇ*)｡o♡
当日は、お昼のコースで予約。
4名のゲストがそろった12:00から一斉スタートとなりました。
以下はいただいたものになります。
◆ 魚沼ガストロノミープレミアムコース ¥16500
○ ノンアルコールスパークリング セレブレ ¥1430
〇 村上茶アイスグリーンティー ¥440
・マグロの生ハムの生春巻き
・芋・タコ・南京(さつま芋・蛸・南瓜)
● アラ(糸魚川）
● アオリイカ(糸魚川)
● 本マグロ大トロ(青森・80kg)
● 小肌(熊本)南蛮海老のおぼろ入り
・黒舞茸の土瓶蒸し◎
● いくら(北海道）
● バフンウニ（北海道）
● 鰆(新潟)かぐら南蛮&玉葱＆茗荷
・甘鯛の唐揚げ揚げ 枝豆ソース
● 大トロと黒舞茸の握り◎
● 秘密の一貫
・鮟肝（北海道）本山葵(伊豆)錦糸瓜八海山漬
● 南蛮海老(佐渡)
● ニシバイ貝(佐渡)＆胡瓜佃煮◎
● 糸瓜と中トロ巻き◎
● 煮穴子(淡路島)
● 玉(南蛮海老入り)
コースは、季節の料理5品程＋握り12貫。
繰り出されるのは創意あふれるお料理の数々。
地元の海の幸、山の幸を取り入れた握りやおつまみは、ここでしかいただけないオリジナル。
これまでにないお寿司ワールドを体験できました
(ﾉ◕ヮ◕)ﾉ*.✧
気さくな大将と優しい女将さんのおもてなし。
初めて伺うお寿司屋さんで、この安心感てなかなか得られないものかなと思います。
使われてる食材やその調理法なども詳しくお話いただけて、とても興味深く楽しみながらいただくことができました(*˘︶˘*).｡.:*♡
車で来たのでお酒をいただけなかったのが残念でしたが、さすが新潟
魅力的な日本酒もたくさんあり、遠くても、また伺いたくなる素晴らしいお店でしたॱ⋅.˳˳.⋅˙ॱᐧ.˳˳.⋅ઇଓ