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帆立
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マスターズドリーム
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蛸
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ピーカンナッツ＆マカダミアナッツ
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干貝柱スープ
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平貝
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春巻
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サーロインを使用した青椒肉絲の春巻き
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大越紹興酒10年。香り高く飲みやすい
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毛鹿鮫
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鮑とフカヒレの煮込み
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菰田欣也シェフ サービスショット✨
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北京ダック
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魚/ 黒むつ
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伊勢海老
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伊勢海老のチリソース
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水出しジャスミン茶
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土鍋炊きご飯
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お食事
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麻婆豆腐
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ずわい蟹のチャーハン
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生薬スープ
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甘味/ 沖縄黒蜜ソースと葛切り
ココナッツソースとマンゴーソース
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人生の節目の誕生日祝いに、友人が予約してくださり、夢の訪問が叶いました✩.*˚
以前、相葉くんの番組で見たのがきっかけで知り、いつか行きたいなぁと思っていたお店。
ワクワクして向かいました( *´꒳`* )
店内に足を踏み入れると、モダンで重厚感のあるカウンターが目の前に広がります。
いただいたものは、以下の通りです。
◆ 4000チャイニーズレストラン
フカヒレの煮込み入りコース ¥22000
◆ サントリーマスターズドリーム
◆ 大越紹興酒10年
・ピーカンナッツの飴炊き
・マカダミアナッツ バターとスパイス
・帆立○
帆立とマスタードと葱。
14ヶ月熟成ハモンセラーノ。乗っているのはキャビアとフィンガーライム、大葉のアクセントが心地良い。
この、絶妙すぎるハーモニー(*ﾟ▽ﾟ*)
のっけから、ハートを撃ち抜かれます✩.*˚
・蛸
登頂烏龍茶で煮込まれた柔らかい蛸に、いくらとおろし。山椒の香りがGood。
・干貝柱◎
干し貝柱と衣笠茸、大蒜を蒸したスープ。
何と滋味深いスープでしょうか( ღ´⌣`)
揚げニンニクが程よく香り、沁みる〜❤️
お代わりしたくなるほど、感動的でした。
・平貝◎
平貝じたい大好きなのに、どんなお料理かと思ったら翡翠ソース和え。
蕪とアスパラを使ったという美しい翡翠ソースが絶妙すぎて香り、食感共に最高！
今日一番、マイベストでした(ﾉ◕ヮ◕)ﾉ*.✧
・春巻○
サーロインを使った青椒肉絲の春巻き。雲丹も入って贅沢すぎる！こんな春巻き、食べたことない(*ﾟ▽ﾟ*)
やっぱり高級食材を使うとこんなに違うんだ、と感じた絶品春巻きでした。
添えられた『ぽろたん栗』も良き♪
・毛鹿鮫◎
楽しみにしていたフカヒレの姿煮込み♡
気仙沼産の毛鹿鮫と鮑の共演✨
どちらが主役かわからないくらいですよ、とシェフのお言葉通り、3時間蒸された肉厚鮑とフカヒレの姿煮込み…どちらもたっぷり！
発酵白菜のソースがさっぱりで、今までの上湯とは違う味わいが斬新でした♪
・鴨○
目の前で一羽の北京ダックをシェフが捌いてくださり、手早く巻かれていく…
パフォーマンスもごちそう(*˘︶˘*).｡.:*♡
和歌山みかんの自家製ジャムと甘味噌の2種を贅沢に食べ比べ。
今まで食べてきた北京ダックは、一体何だったんだろう⁉️
そう感じる、印象深い北京ダックでした。
・魚
静岡県産黒ムツを使用。
牛豚合挽のガンシャオソース。
程よい辛さで紹興酒が進みます♡
・伊勢海老○
食べやすくカットされたプリプリの伊勢海老が贅沢♡
ピリ辛のチリソースも合いますね♪
・お食事
麻婆豆腐、土鍋炊きごはん
生薬スープ
ずわい蟹チャーハン
お食事は3種の中から選択でき、麻婆豆腐とずわい蟹のチャーハンを♡
少しずつ友人とシェアしていただきました。
麻婆豆腐の絶妙な辛さとコク深さに感動！
土鍋炊きご飯は少〜好みの量をお願いできるので少なめにしていただき、〆にも重たくなることはなく、ずわい蟹のチャーハンもパラパラで美味しかったです。
・中国茶
・甘味
沖縄黒蜜ソースと葛切り
ココナッツソースとマンゴーソース
カリスマ的でありながらも、とても気さくでユニークなオーナーシェフ、菰田欣也氏との会話に花を咲かせつつ、ゆったりと最高峰の四川料理を味わうことができました。
高級食材を惜しげもなく使用した創作四川料理の数々でしたがこれまでの中華コースにありがちな重たさは皆無で、最後まで食べ疲れすることなく美味しくいただけたことに感謝です。
記念撮影にも快く応じてくださり、帰りは丁寧なお見送り。
またとない豊かな時間が持てました✩.*˚