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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンターは客と店とを接近させる。
そして本来、焼肉というのは未完成状態で提供するものだが、聞き上手の焼き師がつくことで、完全体としての焼肉の世界が広がる。
といってもこちらは刺し肉から始まり、
塩焼肉で戦闘態勢を整え、
そしてタレ焼肉からホルモンと繋げ、締めの「名物ギャラねぎ焼」まで一気に持ってゆく。
濃い目の味付けは胃袋のみならず、
脳みそにどこか引っ掛かり、先ほど食べたばかりなのに、また食べたくなる味わいだ。
京都郊外の住宅地に、京都のおせっかい焼肉の真髄が今日もひっそりと営業している。