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イワシクジラ尾の身
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シラスとカラスミの茶碗蒸し
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じゅんさいともずく酢
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くえ
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鮑肝ソース添え
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メヒカリ唐揚げの手巻き
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太刀魚の塩焼き
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キス
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白烏賊
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鰆
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トキシラズ
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鯵
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赤貝
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春子鯛
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中トロ
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赤身
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大トロ
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小肌
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車海老
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椀もの
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ウニ
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玉子焼き
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ネギトロ、トロタク巻き
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ジェラート
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定期的に訪問させていただいている大好きなお鮨屋さん
益々磨きがかかり、すでに全国TOPクラスの鮨!
マグロは2週間のエイジングを施すこだわり。
水分が抜けて、うま味だけが口の中で溢れてきます^^
大トロには、中落を挟みこんで、より旨味を凝縮
もう凄いというしかないです。
いくらも半熟に処理し、ねっとり感を演出
こんな美味しいいくら、ほかにあるだろうか?
大将と女将さんのホスピタリティの良さで居心地も最高です。
この日いただいたのは、以下になります。
■つまみ
すっぽんの茶わん蒸し
真鯛
北海道産いわし
クジラの刺身
北寄貝の焼き櫛
白子天ぷら※からすみ添え
うなぎ
■にぎり
・ハタ
・シマアジ
・かわはぎ
・赤貝
・半熟いくら手巻き
・春子鯛
・大トロ※中落入り
・中とろ
・赤身
・小肌
・車海老
・うに
・椀もの
・穴子
・烏賊
黒糖ジェラート
今年は最後の島津さんになりますが、また来年もよろしくお願いします。
ご馳走様でした♪
-----------------------------
レビューをお読みいただき、ありがとうございました。
皆様からの「フォロー」「いいね」「保存」大変感謝いたします。
気軽にコメントいただければ、うれしく思います。