-
鰻丼(蒲焼きオンザライス)
{"count_target":".js-result-ReviewImage-327325390 .js-count","target":".js-like-button-ReviewImage-327325390","content_type":"ReviewImage","content_id":327325390,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
白焼き
{"count_target":".js-result-ReviewImage-327325448 .js-count","target":".js-like-button-ReviewImage-327325448","content_type":"ReviewImage","content_id":327325448,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
蒲焼き
{"count_target":".js-result-ReviewImage-327325452 .js-count","target":".js-like-button-ReviewImage-327325452","content_type":"ReviewImage","content_id":327325452,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
えり焼き(タレ)
{"count_target":".js-result-ReviewImage-327325398 .js-count","target":".js-like-button-ReviewImage-327325398","content_type":"ReviewImage","content_id":327325398,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
えり焼き(塩)
{"count_target":".js-result-ReviewImage-327325403 .js-count","target":".js-like-button-ReviewImage-327325403","content_type":"ReviewImage","content_id":327325403,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ヒレ焼き
{"count_target":".js-result-ReviewImage-327325408 .js-count","target":".js-like-button-ReviewImage-327325408","content_type":"ReviewImage","content_id":327325408,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
肝焼き
{"count_target":".js-result-ReviewImage-327325414 .js-count","target":".js-like-button-ReviewImage-327325414","content_type":"ReviewImage","content_id":327325414,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
くし巻き
{"count_target":".js-result-ReviewImage-327325420 .js-count","target":".js-like-button-ReviewImage-327325420","content_type":"ReviewImage","content_id":327325420,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ればー
{"count_target":".js-result-ReviewImage-327325427 .js-count","target":".js-like-button-ReviewImage-327325427","content_type":"ReviewImage","content_id":327325427,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然鰻の頭焼き(塩)
{"count_target":".js-result-ReviewImage-327325434 .js-count","target":".js-like-button-ReviewImage-327325434","content_type":"ReviewImage","content_id":327325434,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
一口蒲焼き
{"count_target":".js-result-ReviewImage-327325439 .js-count","target":".js-like-button-ReviewImage-327325439","content_type":"ReviewImage","content_id":327325439,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰻の心臓(動いてます)
{"count_target":".js-result-ReviewImage-327325466 .js-count","target":".js-like-button-ReviewImage-327325466","content_type":"ReviewImage","content_id":327325466,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然鰻(左)と養殖鰻(右)の香り比べ
{"count_target":".js-result-ReviewImage-327342465 .js-count","target":".js-like-button-ReviewImage-327342465","content_type":"ReviewImage","content_id":327342465,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お通し(山芋と胡瓜の梅和え)
{"count_target":".js-result-ReviewImage-327325460 .js-count","target":".js-like-button-ReviewImage-327325460","content_type":"ReviewImage","content_id":327325460,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
大桃豆腐
{"count_target":".js-result-ReviewImage-327325488 .js-count","target":".js-like-button-ReviewImage-327325488","content_type":"ReviewImage","content_id":327325488,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
漬物盛合せ
{"count_target":".js-result-ReviewImage-327325475 .js-count","target":".js-like-button-ReviewImage-327325475","content_type":"ReviewImage","content_id":327325475,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰻丼(アレンジ)横アングル
{"count_target":".js-result-ReviewImage-327325394 .js-count","target":".js-like-button-ReviewImage-327325394","content_type":"ReviewImage","content_id":327325394,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰻丼(アレンジ)上アングル
{"count_target":".js-result-ReviewImage-327325384 .js-count","target":".js-like-button-ReviewImage-327325384","content_type":"ReviewImage","content_id":327325384,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
肝吸い
{"count_target":".js-result-ReviewImage-327325499 .js-count","target":".js-like-button-ReviewImage-327325499","content_type":"ReviewImage","content_id":327325499,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
東京クラフト生
{"count_target":".js-result-ReviewImage-327325524 .js-count","target":".js-like-button-ReviewImage-327325524","content_type":"ReviewImage","content_id":327325524,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
くくみ酒
{"count_target":".js-result-ReviewImage-327325506 .js-count","target":".js-like-button-ReviewImage-327325506","content_type":"ReviewImage","content_id":327325506,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
一咫半(ひとあたはん)
{"count_target":".js-result-ReviewImage-327325514 .js-count","target":".js-like-button-ReviewImage-327325514","content_type":"ReviewImage","content_id":327325514,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
大信州 手いっぱい
{"count_target":".js-result-ReviewImage-327325519 .js-count","target":".js-like-button-ReviewImage-327325519","content_type":"ReviewImage","content_id":327325519,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-327325528 .js-count","target":".js-like-button-ReviewImage-327325528","content_type":"ReviewImage","content_id":327325528,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
看板
{"count_target":".js-result-ReviewImage-327325537 .js-count","target":".js-like-button-ReviewImage-327325537","content_type":"ReviewImage","content_id":327325537,"voted_flag":false,"count":0,"user_status":"","blocked":false}
【池袋】『かぶと』
串打ち3年,裂き8年,焼き一生
と言われる鰻職人の世界
都内最高峰の鰻屋として名高
い、こちら『かぶと』に伺う
事ができました
鰻のおまかせコースは、串打
ちから焼き上げまで全て店主
の手仕事で提供されます
タレ焼き・白焼き・肝焼き等
部位ごとに火入れの妙が光り
香ばしさとふわりとした食感
に唸り続ける約3時間
とにかく凄まじすぎました…
途中で鰻の心臓を生でいただ
いたのは、初の体験です
また、天然鰻と養殖鰻の香り
比べでは、全く異なる香りで
驚きました
日本酒の種類も豊富で、くく
み酒、一咫半、大信州などの
レアラベルもバラエティ豊か
職人の高度な技術で、うなぎ
の魅力を余すことなく存分に
味わう事が出来ました
まさに予約困難も頷ける都内
屈指の名店中の名店でござい
ました
また必ず伺いたいと思います
−−−−−−−−−−−−−−−−−−−−−
▷food
コース
冷奴(追加)
漬物盛合せ(追加)
▷drink
東京クラフト生
くくみ酒
一咫半
大信州
▷お会計:18,700円
−−−−−−−−−−−−−−−−−−−−−
食べログ:シルバー
食べログ:うなぎ百名店