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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グルメなお友達に誘ってもらい伺った銀座の隠れ家
銘柄鶏 伊達鶏を楽しめる焼鳥屋さんなのね、でも焼鳥以外の
美味しいものが連なるコースで、最後まで飽きなかったわ。
平日のディナータイムだけど、緊急事態解除したばかりだからか
白木のカウンター席は、先客で埋まっていたわ。
乾杯のシャンパンをいただきながら、お料理スタート。
お品書きもあるし、出してくださる毎に産地や食材の説明があるの。
使っている器も全て素敵で、さすが銀座って感じね。
温かい伊達鶏の白湯を最初に持ってきたり、同じような味付けが
続かないコース構成は食べる側のことを、よく考えられているわよ。
主役である焼鳥の存在を引き立てつつ、季節感のある食材で脇を固める
素材の味を知り尽くしているから出来る技なのね。
とても背の高い料理長は、なだ万やリッツカールトン
パークホテル東京などで修行されているそう。なるほど、納得だわ。
松茸の香りで秋を感じつつ、雲子のポン酢でその甘さに感激
優しいとろみの餡の中は手羽先に蛤、柚子胡椒の風味もいいわね。
銘柄鶏 伊達鶏は雌だけを使っているそうなの。どれも絶妙な火入れ
丸ハツはプリッとした弾力があり臭みなし。ちょうちんは甘だれ
口の中で弾けるわ。貴重部位のフリソデは心地いい歯触りがいいわね。
白レバーは旨味が濃くてパサツキのない美味しさの塊よ。
焼鳥との間に入る、原木椎茸はジューシーだし。蕪は蕩けるの
タニン串（他人って意味よ）は八重山の牛肉、シャラン鴨のローストは
粒マスタードの酸味と良いバランスだったわ。
手渡しの生ウニ海苔巻きに小さい五平餅のようなつくねは
うっすら炭の香りがして弾力ある歯切れが最高だったわ。
すき焼きも八重山郷里の牛肉を。ここまででも、かなり旨味の
強い料理を食べているから、食べられかしらと思ったのに
割り下が甘すぎずお肉もしっとり上品な美味しさで堪らず完食よ。
鰊蕎麦にデザートは自家製のわらび餅、蕩ける口溶け。
一粒の、ながのパープルとお紅茶で食後の爽やかが格段にアップするの。
調味料や添えられている薬味まで拘っていて、食材の味が兎に角いいのよね。
新潟魚沼産のコシヒカリ「雪椿」もとても美味しいの。毛蟹炊き込みご飯は
おむすびにしてお土産にしてもらい、翌日にも自宅で楽しんだわ。
置いてあるお酒も銘柄揃い、この日は少し忙しそうだったけれど
お話好きそうな料理長と、ゆっくり語り飲みしてみたいわね。
場所は銀座の並木通りと西銀座通りの間の通りよ
華やかなお店が多いエリア、私のように普段あまり来る事がないと
多少わかりにくい場所でもあるのでMAPを良く確認しながら
向かった方が安心かもしれないわ。