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お出汁
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お出汁
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お通し(白身魚の南蛮漬け)
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お造り盛合せ一人前
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白子ぽん酢
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北雪(超辛口)
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のっぺ(温)
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のっぺ(温)
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麒麟山(超辛口)
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ハタハタの煮付け
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ハタハタの煮付け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025年11月の事
新潟一日目の夕飯はホテルから歩いて行けるところで
電話で予約して伺った
ご夫婦で営まれているのかな？ ほんわか良い感じの日本料理屋さん
頼んだ物と感想などを…
先ずお出汁が提供されて
それがこちらの流儀
なんかね、ホッとするよ
さてと、お願いした物は…(順不同)
「お造り盛合せ一人前 1,780円」
マグロ・金目鯛・甘エビ・あら
“あら”って何？ ネットで調べたらスズキ科の魚みたい
どれも美味しいけど、金目鯛とあらが気に入った
「ハタハタの煮付け 1,800円」
これがまた美味しい味付けの加減もよし
同行者絶賛
「白子ぽん酢 1,000円」
何の白子だろう？
プリンとしてネットリ でもしつこく無い
美味しい
「のっぺ(温) 680円」
温かいのと常温が提供出来るらしく店主にオススメを伺うと、通常は常温で提供されることが多いらしいが、店主は温かくしたものが好きとの事から温めて頂いた
それが正解
これ、美味しい 同行者も大絶賛
確かに美味しい お出汁も美味しい
お出汁までしっかり頂いて
「お通し(白身魚の南蛮漬け) 価格不明」
酸味具合抜群
味付け好み 舌が合うわこのお店
「日本酒：北雪(超辛口) 750円」温燗で
先ずこのお酒を頂いた
家では45度設定で温めているので温燗でお願いした
42度位かな 主張は強くなく食事の邪魔をしないのが良い
「日本酒：麒麟山(超辛口) 800円」熱燗で
メニューの説明から熱燗でお願いして
北雪とは違い割と主張する
でも、それがまた良い
同行者は北雪の方が好みとの事
〆て込み込み8,010円也
今回頂いたものは全て美味しく、接客も実に気持ち良いものだった
日曜日の夜と言うこともあってか客は私達だけだったが、これからは人気店になるんじゃ無いかな