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うーん、たまらんビジュアル。
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自分で火をつけ、牛脂を置いてスタート
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赤身とのバランスが良いサシの入り方、期待が高まる。砂糖はけっこう多め。
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異論はあるでしょうが、、玉ねぎ抜き( ˘ω˘ )。その代わりネギ多め！
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まずは牛脂を馴染ませて
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ネギ投入
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続いて豆腐と糸こんにゃくを
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肉を乗っけて砂糖をかける
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タレをかけ煮込んでいく
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出来上がり⭐︎
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器の底にはお馴染みのロゴマーク。キが6つにラで「キムラ」w
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卵もいい感じ。
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気分最高潮！やっぱうまい〜！
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やはりここには大瓶が似合う。キリンラガーか赤星だったらなお良かった。大瓶700円は王将より安い。ビールも安いとはますます良心的。
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ご飯はお茶と漬物のセットで出てくるのでぶぶ漬けも可能
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こんな感じで200円はきょうび安い！
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追い卵も乗っけてこれがたまらんうまさ❗️
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お茶の味はイマイチだった。
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焼き方レシピ
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壁にかかってるメニュー。「肉お替」欲しかったけど、、無理。。なるほどここで儲けるビジネスモデルか
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昭和風情いっぱいの店内。平日の13:30ごろ。ほんとに空いててゆったり。
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お箸袋には「キムラすき焼き店」
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伝票にも味がある。締めて4,250円。
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2階座敷入り口
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この青いサインがそそる。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めて京都に住み始めた40年前から一度行ってみたいと思っていたこの名店。なんだかんだで一度も食べにきたことがなく、通院のための平日休暇の日にようやく来ることができた。昼からひとりすき焼きとは何という贅沢！ロースすき焼き3,300円。並と200円しか差がないからほぼみんなこっちを頼むんではないかな。
あしらいは玉ねぎ、ネギ、焼き豆腐、糸こんにゃく、麩、三つ葉なのだが、、僕は玉ねぎが好きではないので、その分ネギを増やしてもらうようにお願いして玉ねぎ抜きに！
大瓶ビールを飲みながらテーブルに置いてあるレシピ通りに載せて焼いていく。砂糖はたっぷり、、ちょっと気が引けたけどせっかくだから全部使った。タレを入れると一気にそそる香りが上がってくる。煮立ったら肉を端に寄せ、麩と三つ葉も投入。めっちゃワクワクしながら玉子をといて食す。。
「うまい！」肉はバランスよくサシが入っており、柔らかく、牛の味が口の中にじゅわーと広がる。味をよく吸った他の具たちもベストマッチで最高！ご飯は頼んでなかったがたまらず注文して、追い卵も頼んでご覧の通りにオン・ザ・ライス。もっと肉が欲しくなるが、さすがに我慢。
おいしかったなぁ。平日の昼で空いてたし、ビール飲み飲み落ち着いて食べられ、お店の昭和風情と相まって本当に至福のひとときだった。大瓶ビールと追い卵、ご飯を加えても4,250円というハイコスパに大満足できた！また近々来たいなあ。