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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
下関産直送の天然ふぐフルコースがいただけるお店。
代々木駅から近く、落ち着いた雰囲気です。
98％が養殖と言われる中で、天然ふぐをコースで味わえるのは貴重。
今回いただいたのは 夜の部 ふぐコース「葵」。
季節のお通しは
鴨ロース、丹波篠山の栗、むかご。
一品一品が丁寧で、最初から期待が高まります。
ふぐのにこごりは、天然ふぐの皮のみで作られており、
むっちりとした食感と濃い旨みが印象的。
ふぐ刺しは一切れ一切れが大きく、見た目の迫力も十分。
5日間熟成された天然ふぐを、まずは塩で。
塩だけで成立するほど、旨みがしっかりしています。
北海道産のあん肝はとろける味わい。
皮は3種類（みかわ・だじゃれ・そとかわ）で、
ふぐの皮の美味しさを改めて感じられました。
巌流島のネギとポン酢で食べるのもおすすめです。
白子はふわふわでとろける食感。
溶岩焼きは厚切りのふぐを溶岩プレートで焼き上げ、
しっとりと旨みが凝縮されていました。
唐揚げは身が大きく、ジューシーで食べ応えあり。
締めは生米から炊き上げる雑炊で、
出汁の旨みが体に染み渡ります。
デザートはだし巻き卵にバニラアイスという意外な組み合わせで、
優しい甘さが印象に残りました。
ひれ酒も香りが良く、料理との相性が抜群。
今回は4人で伺いましたが、量・内容ともに満足度の高いコースでした。
天然ふぐをしっかり味わいたい方におすすめのお店です。