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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ANAクラウンプラザホテル最上階！
26階から札幌の綺麗な眺める夜景が最高なシチュエーション
鉄板焼きディナーを楽しんできました♪
2024年7月22日にリニューアル
したばかりです！
☆コース内容☆
＊本日の前菜盛り合わせ
＊国産活伊勢海老の雲丹焼き
＊季節の焼き野菜
＊石狩特選 A-5北海道敷島ファーム
黒毛和牛『白老和牛』シャトーブリアン 90g
＊ガーリックライスor お勧め握り3貫
＊赤出汁・香の物
＊ペストリーシェフのデザート
＊珈琲or紅茶
＊松茸茶碗蒸し
松茸が入っていて、松茸のかおり
豊かな贅沢な豪華な茶碗蒸しです
＊本日の前菜盛り合わせ （3種類）
・ドナルドサーモン
完全養殖されている魚で寄生虫がいないため
安心して食べることができます
・秋刀魚の梅煮
梅の風味や酸味が秋刀魚とあって
さっぱりしています
・生ハムとストラッチャテッラチーズ
あまり食べた事ないチーズで初めて
いただきました
＊国産活伊勢海老の雲丹焼き
国産活伊勢海老を蒸し焼きにして
その上に雲丹をのせて焼き上げて
いただける贅沢な逸品
＊石狩特選 A-5北海道敷島ファーム
黒毛和牛『白老和牛』シャトーブリアン 90g
白老和牛は、ＨＡＣＣＰ認証牧場
である敷島ファーム白老牧場産の
白老生まれ 白老育ち
生粋の地域ブランド牛です
その白老和牛の最高級部位
「シャトーブリアン」
2回に分けられて提供されました
ミディアムレアで最高な美味しい
「シャトーブリアン」
柔らかくて、油っぽくなくて
今ま食べた中で1番とっても
美味しいお肉でした
＊ガーリックライスor お勧め握り3貫
お勧め握り3貫を選びました
まぐろ、タイ、シマアジ
＊赤出汁・香の物
伊勢海老の頭が大きいのが
ドーンとのっている豪華な赤出汁
上品な味わいでした
＊季節の焼き野菜
かぼちゃ・ロマネスコ・人参
ポアロ （洋風ネギ）玉ねぎ（札幌黄）
かぼちゃの生麩・しいたけ
どのお野菜も美味しいです
かぼちゃの生麩は初めていただきましたが
柔らかくて美味しかったです
＊ペストリーシェフのデザート
チョコレートアイスを中心に
チーズケーキと果物〆デザートです
飲み物はシャンパンに白ワイン
いただきました
素敵な景色と豪華ディナー
をいただけるので記念になります
また伺いたいです♪