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渡り蟹の蟹味噌和え
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噴火湾のブリ、苫小牧のシマソイ
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生雲丹、蟹、イクラの小丼
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焼きズワイカニ
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ズワイカニと赤茄子て椎茸の揚げ出し
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ズワイカニと赤茄子て椎茸の揚げ出し
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タラバ蟹鍋
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タラバ蟹鍋
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タラバ蟹鍋
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タラバ蟹鍋
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〆雑炊
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夕張メロン
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ビール、焼酎
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完全個室
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札幌駅近くアスティ 45の地下1階
の入口がお鮨屋さんの看板の入り口から入ると左側の方は、お鮨屋のカウンター席になっていて、右側の奥に
「かに辻」さんの個室があります
獲れたての蟹を贅沢に堪能できる
完全個室の蟹料理専門店
蟹会席【華】【雪】【月】とありますが
今回は、人気No.1蟹会席【月】を
食べて来ました♪
優雅さと静謐さを纏った
お店を象徴する上位会席！
■季節の小鉢 渡り蟹の蟹味噌和え
蟹味噌と一緒に蟹をいただける
蟹本来の味を味わえます
■旬のお造り2種
噴火湾のブリはおろしポン酢で
苫小牧のシマソイはお塩で
どちらも新鮮なお造り
■生雲丹、蟹、イクラの小丼
上にはキャビアがのっている
豪華な小丼は見て食べて大満足
■焼き蟹 焼きズワイカニ
焼くとズワイカニの味が更に濃厚に
なっていて美味しさが倍増します
■季節の天麩羅3種
ズワイカニと赤茄子て椎茸の
揚げ出しは出汁の香りを感じながら
揚げ物だけどあっさりしていて
美味しかったです
■タラバ蟹鍋
タラバカニ、春菊、長ネギ、油揚げ、
しめじ、白菜、えのき茸の
鍋で素材の味を感じられる上品な
とっても美味しい鍋です♪
カニが赤くなったら出来上がりサイン
■香の物〆雜炊
タラバ蟹鍋を食べ終わり
〆の雑炊を作っていただきます
鍋の出汁で頂く〆雑炊は上品なお味
■デザート 夕張メロン
〆は、甘くて上品な夕張メロン
で口の中はさっぱりします
蟹会席【月】のコースは、とっても
美味しくて大満足するコースでした
大切な記念日や会社の接待などにとっても
おススメなお店だと思います♪