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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋駅の桜通口でてすぐ横断歩道を渡った建物の3階にありました
今回はランチの6000円のコースにしました
まずはマグロの頬肉のユッケからです
卵を絡めて食べます
マグロの頬肉の厚切りカルビと赤酢のシャリご飯が運ばれてきます
お刺身で食べれるいい刺身です
焼き師の方が全て焼いてくれます
頬肉の厚切りカルビをレアで焼いてくれてご飯の上にのせてくれます
ご飯はおかわり自由でした
これめちゃくちゃ美味しいです
肉厚です
焼くようの魚が運ばれてきます
このまま食べたいくらい綺麗なお魚です
すべて焼き師の方が焼いていってくれます
まずはホッキ貝
香ばしく焼かれたホッキ貝が絶品です
次にカンパチです
大根おろしとバジルおろしで食べます
次にサワラ
めちゃくちゃ立派なサワラはとろけます
小鉢もついてました
本マグロの中トロ
脂がのってて絶品です
そして穴子
こちらはわさびたっぷりで食べました
歯応えも良くて美味しいです
大マグロのすき焼き風
大マグロを軽く焼いてもらって卵に絡めて食べます
ご飯がすすみます
まぐろの出汁でとった冷麺です
上にマグロの頬肉がのってます
最後にデザートはキビ砂糖がのってて食感もでて美味しいです
贅沢なお昼のランチでしたが楽しめました