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宍道湖しじみ中華蕎麦 琥珀 東京本店で「味玉中華そば 塩」と吊るし焼きバラ丼をいただきました。
ひと口目から、しじみの澄んだ旨みがじんわりと広がり、雑味のないクリアなスープに心を持っていかれます。塩の加減も絶妙で、しじみの出汁を主役に引き立てる上品なバランス。細めの麺はスープをしっかりまとい、啜るたびに香りがふわっと抜けていきます。
具材も丁寧で、特にしっとりと仕上がったチャーシューが優しいスープにほどよいアクセント。全体として、滋味深さと上品さが同居した、完成度の高い一杯でした。
しじみ好きにはもちろん、軽やかな塩ラーメンを求める方にも強くおすすめです。