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赤坂の静かなエリアに佇む、滋味深い和食を堪能できる一軒。落ち着いた空間で供されるのは、素材・出汁・構成すべてに妥協のないコース料理です。
先付けの「いくらとウニと生湯葉のだしジュレ」は、上品な出汁の余韻と濃厚な海の旨みが一体となり、序盤から期待値を一気に引き上げます。続くお刺身五種盛りは鮮度抜群で、切り付けの美しさも印象的。
ごま豆腐のずわい蟹あんかけは、なめらかな舌触りと蟹の甘みが絶妙。春菊と椎茸のお浸しで一度口を整えた後、うなぎとルッコラの手巻きという意外性のある組み合わせが登場し、香ばしさとほろ苦さのバランスに唸らされます。
ふぐの唐揚げは外はカリッと、中はふっくら。脂の旨みがありながら重さはなく、完成度の高さが光ります。蒸し鶏と大根の水炊きは、やさしい味わいで身体に染み渡る一品。
締めの真鯛と生姜の土鍋ご飯は、鯛の旨みと生姜の香りが立ち上がり、最後まで満足感の高い締めくくり。
派手さよりも本質を重んじた料理の数々。きちんと美味しい和食を静かに楽しみたい夜に、間違いなく選びたい名店です。