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外観
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ウニの冷製茶碗蒸し
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車海老
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車海老 殻
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アスパラガス
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稚鮎
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刺身
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蓮根
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甘鯛
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ハモ じゅんさい
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穴子
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穴子 骨
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茄子
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鮑
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かき揚げ天丼
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青梅のシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「創作割烹 たかの（本店）」の初代板長の宮本さんが、その後本店近くの「鮨と天ぷら たかの」、岡町の「天ぷら たかの」を経て、2024年春ついに独立して奥様と開業されました。
開業以来、何度も行こうと思っていましたが、なかなかタイミングが合わず、一年越しになってしまいました。
前菜に、彼の15年前の創作料理「ウニの冷製茶碗蒸し」をリクエストして、出してもらいました。以前よりまた進化していました。
コースの各料理は、以前と同じく素材・調理とも申し分なく堪能しました。
ただ、若いころのようにたくさん食べられないので、量・品数を抑えたコース設定があると助かります。