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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
井の頭線池之上駅側の台湾料理屋さん。
いつもは上海蟹の時期に伺っていますが、初夏は初訪問。
⚫︎涼拌干絲（干豆腐麺）
⚫︎しじみの醤油漬け
⚫︎大根餅ハーフ（2個）
⚫︎海老豆炒め
⚫︎ホワイトアスパラのアヒルの塩卵炒め
⚫︎焼ビーフン
⚫︎焼きそば
⚫︎カラスミ
スタートは決まって、干豆腐麺としじみの醤油漬け。このあっさりとした両前菜を食べながらお酒とメインを待ちます。
この時期限定メニューがホワイトアスパラ。極太のアスパラに、濃厚なアヒルの塩卵ソースがたっぷりとかかっています。
アヒルの塩卵、月餅に入っているものは得意ではありませんが、こちらはうまく調理されています。さすが光春さん。アスパラの甘みと塩味がよく合っていました。
海老豆塩炒めは、プリプリの海老がこれでもか！と使われています。そして、歯応えの良いグリーンピースもふんだんに。これもこちらのお店ならではのように思います。
大根餅は、ニンニク醤油でいただきます。この食べ方も光春さんならではですね。
そして、ねっとりしたカラスミは、紹興酒のアテに最高です！
今回は少し食べきれませんでしたが、お持ち帰りもできるのがいいですね。
肩肘張らずに美味しい台湾料理をいただける光春さん。本当、貴重なお店です。遠いわけではないので、また伺いたいと思います。
ごちそうさまでした！