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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆057
今頃、夏寿司の投稿で恐縮ですが…。
友人の紹介で訪問させていただきました。
ツマミからお寿司の流れ、目を引く食材もさることながら、ご主人の提供の仕方が楽しく、とても良い時間を過ごせました。別の方が、ツマミ日本一、と書かれていましたが、納得です。
数ヶ月前の訪問のため、記憶もうろ覚えですが、メモを見ながら覚えている限りの感想です。
まずはおつまみ。
⚫︎スターター
小さなグラスに、高知産メイチ鯛とおくらとわけぎ、そしてキャビアが添えられています。キャビアの塩味が味を締めています。
⚫︎大原産あわびと京都の糖度10度のトマト
鮑の出汁が濃厚で美味しかったのを覚えています。そして、肝ソース。あまりの美味しさに、その後もチビチビといただきたいと思って、しばらく大事に取っておきました（笑）
⚫︎奄美大島産ツチホゼリと、レッドムーンのペースト
ツチホゼリ、大迫力の魚です。しかし、身は打って変わって繊細かつ美味。ハタ特有の旨みが強い一皿でした。
⚫︎明石産まだこ、昆布醤油と梅酢で
盛り方が美しいですね、
⚫︎京都産ノドグロの棒寿司
これまた迫力の棒寿司。ノドグロ特有の旨みのある脂と海苔の香ばしさの組み合わせが素晴らしかった。ちなみに、酢飯に冬子椎茸と干瓢が混ぜられており、甘味と旨味もあります。この棒寿司、持ち帰りたかった！
⚫︎噴火湾産毛蟹の汁もの
山ナメコとトリュフを使った具材も使われています。プリプリの蟹とトリュフの香り、ここでしか楽しめないお椀ですね！
ここから握り。
⚫︎佐渡で獲れた本鮪の天身の漬
118キロの大物の漬け、美味しかった！
⚫︎鮑の肝
大切に取っておいた鮑の肝（笑）に少しシャリを入れてもらいました。これがしたかった♪
⚫︎先の本鮪のトロ
⚫︎しんこ
5匹で一貫。根気と手間のかかるしんこの握り。5枚は贅沢です。
⚫︎呼子のケンサキイカ
ねっとりした旨みがいいです。
⚫︎車海老
伊勢海老の頭の味噌で作ったおぼろを使っています。これもここでしか食べられない車海老です。頭の部分は焼いて出してくれます。この頭の部分もお酒のアテに最高です。
⚫︎余市の紫雲丹丼
たっぷりと雲丹が使われた贅沢な丼！
⚫︎北海道産ホタテ
甘味のあるホタテに、岩海苔醤油が一塗り。
この磯の香りが甘味を引き立てています。
⚫︎和歌山トツカ鯵
生姜も効いていて美味しい♪
⚫︎対馬の煮穴子
大きくふっくらとした煮穴子、美味しかったです！
⚫︎大トロのトロタク巻
締めはトロタク巻き。最後にまた、あの鮪のトロを味わえるとは！
⚫︎デザート
沖縄の味の濃いマンゴーのシャーベット。最後まで楽しませてくれます。
旬の食材の良さを思う存分堪能させていただき、大満足です。紹介してくれた友人に大感謝です。ごちそうさまでした！