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ここから大トロをサク取りしました。
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雲丹 onthe キャビア
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カマス
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背トロ腹トロ握り ２枚で握ってます。
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アワビ〜肝とカットされたアワビで握ってます。
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大トロタクワン 全員頼んでいたオプションです。
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鯛 ネタの下にはカラスミが仕込んであります。♥♥♥
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アナゴンタマ
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車海老 食感を楽しむ為にネタを横にしています。
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マグロッシーニ バブリー♥海苔も香りがよい。
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鰻 肉厚でフワッと柔らかく表面はパリパリ。これも旨い♥
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鯵
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鮪漬け
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桜鱒 ハーブ仕立て 前菜に丁度良く胃が活性化されて行く〜
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鮟パン 鮟肝をオレンジ風味で味付けしてあります。文字で表すなら あ〜んパン♥にしたい（笑）
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鰹黄身じょうゆ 旨いやつ。3口位にカットして欲しかった。ネットリとして少しづつ食べたいと思った。
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平貝 山葵が効いて旨い
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茶碗蒸し アメリケーヌソース。下にジャガイモのすり身と帆立が入ってました。
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トリュフ
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お稲荷さん
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シャリゾット
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アオリイカ 叩いているので ネットリ感と食感が面白い 塩と酢橘
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ガリ
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フレンチトースト カッサータ？かな？
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デザート 冷たくて美味しかった
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九谷焼
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ゼブラ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
★新星★♥初めて訪問しました。♬ 場所は駅から直ぐで分かりやすかったです カウンター。８名。個室も有るそうです。時間でスタート。何が驚いたって お客さんが若い(^o^;)三十代だろうと思う男女と女性同士… みんな裕福だなぁ〜 吉祥寺と言う土地柄かもなぁ〜なんて思って待っていると 噂のガリ。ピクルスとのコラボ。最近は ワインとお寿司のペアリングを愉しむ方も多いので 良いアイデアだとおもいました。鮨に関してもそれを意識ししているかのような創作
富かわさんと言えば マグロッシーニ❢ フレンチの牛のグロッシーニからのネーミングらしい。鮪にトリュフと金箔が乗っていて 何ともバブリーな一品。
アナゴンタマ❢ ～>`)～～～アナコンダのように、とぐろを巻く穴子。一本を使用してるのでボリュームも満天。まさにアナゴンタマとの戦いである。 鮟パン❢ 生クリームを使った食パンをトーストしてバターを効かせて オレンジで炊いた鮟肝を乗せています。鮟肝をフォアグラに寄せた一品でした。 シャリゾット❢ゴーダチーズの酸味とシャリの酸味,このお店の特徴である硬めのシャリがまるでアルデンテの様な仕上がり。この４点はネーミングやオリジナル感から看板メニューと言って良いでしょう。 ♥ 今回のMyBestは 鯛でした。カラスミのアクセントがとても良かった。 面白かったのは小丼のシャリゾット。こうなるんだあ〜何て本当に どれも美味しく 創作性もありワクワクしながら頂き お腹いっぱいになりました。❤(ӦｖӦ｡) 予約が取れたらまた伺いたいと思います。
大トロのトロタクはオプションです。