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中トロ
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左から 海葡萄とトロ巻き 穴子 蒸し卵
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山口県の瀬付き鯵
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馬糞雲丹 叩いたアオリイカが巻いてあります。アヒルみたい♥
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白きくらげの冷製茶碗蒸し 枝豆ソース
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カンパチ 私の今日イチ❗
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炙っている香りがたまりません
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海老のフリット米油で揚げたモノに雲丹…ファビュラス♥
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北寄貝の紐とキュウリのめっちゃ細い千切り！歯触りが楽しい。炙ってあり北寄貝は甘い。
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ニシンを炙ってます
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第一弾の握りのネタ
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穴子
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赤身漬け鮪
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後半の握りのネタ
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ハタ
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鰊の握り 脂がジュワっとします。
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トロ
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青海苔の赤出汁
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ピクルス おかわりしました。
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BARの様な雰囲気。
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熱燗
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冷酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いや〜(｡☬０☬｡) 口コミが良いのも納得ですね。味、ビジュアル 香り 雰囲気 接客全てに置いて良かったです。(灬º‿º灬)♡ 変にかしこまった感じもなく気持ちの良い食事と言ったところでしょう。 そしてこの立地 料理 頂いたお酒に対して良心的なお会計でした。料理するのも食べる事もきっと好きな店主なのでしょう。何よりもてなしの心を感じました。そして少しシャイな感じも有りましたね。( ꈍᴗꈍ) 握りの説明もして頂けました。
そんな方の一品は逸品 絶品でした。どれも 美味しく食べた後に何か鼻に抜ける香りは何？とか 見た目だけでは分からない施しをしてあります。まだまだ来てみたいお店です。 ((o(´∀｀)o))ﾜｸﾜｸ
♥私の今回のお気に入りは カンパチ。見ても綺麗なカンパチの下には…◯◯が入っているそうです。秘密にして置きます。ウフフ♡ 鯵もネタとシャリの間に… ウフフ♡ トロ これは口腔内の体温で溶ける脂。美味しい鮪でした。♡ 鰊 実は鮨で食べたのは初めてでしたが 今の時季に 少しだけ炙った事で脂が出て 表層だけ温かくレアな温度帯。シャリと良い口溶け妙味でした。
最後にレモングラスの香りの冷茶が出たときに 次の予約を取ろうと思った位です。あいにく予約は埋まってました。残念…｡:ﾟ(;´∩`;)ﾟ:｡ 近い内に再訪問したいと思います。