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焼き鳥の延長を想像して行くと、良い意味で裏切られる。
ここで提供される骨付鳥は、軽さとは無縁のガッツリ系肉料理。
今回は雛鳥と親鳥を食べ比べ。
雛鳥は皮がパリッと香ばしく、中は驚くほどジューシー。
スパイスの効いた味付けでも肉質が柔らかく、初めての人でも食べやすい。
親鳥は一転して歯ごたえがしっかり。
噛みしめるほどに鶏の旨味が広がり、肉好きにはたまらない一皿。
同じ味付けでも、肉質の違いでここまで印象が変わるのが面白い。
添えられたキャベツは単なる付け合わせではなく、
溢れた鶏油を吸わせながら食べることで、最後まで重さを感じさせない名脇役。
味は全体的に濃いめでスパイス感も強く、
ビールとの相性は言うまでもなく抜群。
仕事終わりや、しっかり食べたい夜にちょうどいい。
初訪問なら雛鳥、
鶏本来の旨味を楽しみたいなら親鳥。
可能ならぜひ食べ比べをおすすめしたい。