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軍鶏のカツレツ
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〆のカルボナーラ。小と大
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信州サーモン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年7月、軽井沢にオープン。早々に伺いました。シェフはイタリアで修行し、サバティーニ出身で、国内ではサバティーニの後、麻布、目黒でのオーナーシェフを経てついに今年、軽井沢にヨーロッパ建築の邸宅にてリストランテを開業しました。食材は地元食材をふんだんに使用し、メインも信州シ軍鶏のカツレツになっています。名物の一つ、〆のカルボナーラは量が選べて、100g（大）と小で写真2枚目の差があります。お腹いっぱいになってもらいたい、というシェフのさとマダムの思いがあるので、遠慮せず、大を選びました。ワインも信州のものを多く揃えているため、地産地消のマリアージュが楽しめます。ご馳走様でした。また伺います。