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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・福島。
グルメがひしめくこの街で、"予約が取れない理由”を体験した瞬間に理解する店があると聞いて行ってきた
・
鮨 豊 さん
@1seki3cho_osaka
・
勢いを止まらない一石三鳥グループの最高峰
通りすがりでフラッと入る。
みたいなプロセスでは絶対に辿り着けない。雑居ビルの4階にひっそり佇む隠れ家鮨。このシチュエーションでグッと惹き付けられるマンションの一室のような扉を開くと店内は高級感と落ち着きの絶妙なバランスで、ゆったりと食事を楽しめる空間が広がる。本日の注文は
・
カウンターはなれおまかせコース
9800円
・
茶碗蒸し
蕪のすり流しを乗せた茶碗蒸し。先ずは胃袋温めてくれる
握り 春子鯛
アオリイカ
金目鯛
ビワマス
鰆
鰤
鰯
魳
漬け鮪
穴きゅう巻
ブリしゃぶしゃぶ
自家製ポン酢に大根おろしと柚子を合わせさっぱりと
海老芋まんじゅう
縮みほうれん草を合わせたふわふわの海老芋まんじゅう。寒締めのほうれん草は肉厚で優しい甘み感じます
赤出汁
春子鯛、金目鯛、魳のアラでとった贅沢な出汁(*´ч`*)
ジェラート
珠洲市の塩を使ったジェラートでさっぱりと〆最中とジェラートの間には求肥挟んでもっちりとした食感も楽しい
・
着席したら即分かる。お店の本気度 カウンターに整然と並ぶ白木、無駄のない所作、空気の張り。
ここは“寿司を食べる場所”で有りながらそれだけではない。ここは 体験を買う場所だ。
静寂の中で、包丁の音が響く。 それだけで、もう期待値は限界を突破してくる
・
主役はネタじゃない。設計されたそのストーリーだ。
鮨豊さんの真骨頂は、ただ良いネタを仕入れていることではない。
徹底した温度管理でシャリの解け方、赤酢の輪郭、口に入れた瞬間のほどける秒数などなど･･･
すべてが計算済。
口に入れた瞬間、ネタの旨味が0.3秒先に来る。その後、シャリが追いかける。最後に赤酢の余韻が抜ける。
――これが、ボクが感じた鮨豊さんの設計図
・
客単価以上の満足度を生む理由
正直言おう。鮨は高い。
それは事実。
でも鮨豊さんは「高い」ではなく「安い体験」に変えてくれる。
この特別な体験はプライスレス
・
美味しくいただきました
ごちそうさまでした