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料理 アミューズ／三國シェフの師、アランシャペルが得意とされるフリット（川海老、メヒカリ、ワカサギ）
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料理 前菜／オマール海老、アワビ、ホタテ、ウニ
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料理 温前菜／フォアグラのポアレ 柚子味噌風味
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料理 目の前で、泡を消すようにスープ注いで提供されたキノコのスープ
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料理 サラダ アメリケーヌマヨネーズソース
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料理 ブルターニュ風仔牛のロティ 赤ワインと八丁味噌のソース
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料理 追加で注文した蝦夷アワビのステーキ
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料理 食後のチーズのサービス
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料理 ゴートチーズを少々、イチヂクパンにのせて頂きました
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料理 デザート／ガトーオペラ、苺のフレジェ、ライムのシャーベットの盛り合わせ
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料理 欧州でデザートの後によく提供されるプティプール マカロンとジンジャーシュガー
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メニュー
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外観（洋上）
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外観（横浜港停泊中）
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内観
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喫煙スペース
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コースメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三井オーシャンフジにある「北斎FINE DINING」で、船のスーパーバイザー三國シェフの出身地、北海道の素材を使ったメニューのディナーを2時間半かけて頂きました。完全予約制で、クルーズ船内新聞に満席案内が表示させるほどの人気。三國シェフとは3年の契約だそうです。横浜などのお店では味合うことができないこの船だけの限定メニューを頂けてラッキーでした。