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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
箕輪
赤坂見附１０番出口より2分
―――――――――――
＜前 菜＞ 前菜5種
• ふきの胡麻味噌和え
• にしんの甘露煮
• かぶの土佐煮
• かにみそ
• 豆乳の白和
＜汁 物＞ 汁椀
• 蛤のお吸い物
＜逸 品＞
• 茶碗蒸し
＜焼 物＞ 本日の焼き物
• 蒸し鮑、肝ソース
＜煮 物＞ 本日の煮物
• 金目鯛の煮付け
＜揚 物＞ 本日の揚げ物
• 鯵のアーモンド揚げ
＜寿 司＞ 握り12貫＋手巻き
• 大トロ
• 北海道産平目昆布〆
• 宮城県産さより
• 北海道産生タコ
• 宮城県産赤貝
• 鹿児島車海老
• 北海道産雲丹
• 熊本県産小肌
• 香川県産しまあじ
• 長崎県産穴子
• 鮪とたくあんの手巻き
＜〆 物＞ 止め椀
• 赤だしの味噌汁
＜甘 味＞
• デザート
―――――――――――――
赤坂見附駅から徒歩わずか２分、和の雅とモダンが交差する隠れ家「箕輪」。ここは歴３５年の大将・箕輪勝美氏による、素材の美味しさを存分に引き出した江戸前鮨の聖地です。背伸びしすぎない価格設定ながら、前菜から握り、デザートまで一貫一貫に職人の矜持が光る極みコースは、訪れる人を非日常へと誘います。
前菜５種からテンション爆上がり！
蟹味噌からはじまり、季節の食材を使用したお料理が多く、前菜で瓶ビール一本空くくらい美味。
蛤のお吸い物のふくよかな出汁に心和み、茶碗蒸しはカニの身がしっかり入っていて、滑らかな舌触りでほっと一息。蒸し鮑のプリプリ食感と濃厚な肝ソース、ご飯と混ぜたらより満足度高い一品
金目鯛のしっとり煮付け、その後の鯵のアーモンド揚げ！それまでは素材を活かすお料理が多かったので、不意の創作料理にテンション上がりました！香ばしい一品でまたビールに笑
そしていよいよ握り！大将自らが目利きした大トロは舌の上でとろけ、平目の昆布〆はほのかな旨みを纏い、さよりや赤貝は季節の瑞々しさが際立ちます。
一緒に伺った父は赤貝が1番好きなので、まさかの登場にすごく喜んでました！ww
北海道生タコの弾力、車海老の甘み、雲丹の濃厚なコク―一貫ごとに産地を感じ、海の恵みを全身で味わう幸せ。熊本小肌やしまあじ、穴子のふわふわ、とろける鮪とたくあんの手巻きまで、バラエティ豊かなラインナップで最後まで目と舌が飽きることなしでした。
今回カウンターでしたが、個室は大切な接待や会食にぴったりの落ち着いた空間。扉付き完全個室で周りを気にせずゆったりと愉しめます。カウンター席では大将との会話を楽しみながら、目の前で繰り広げられる包丁さばきと握りのライブ感に心躍ります。デートで訪れれば、和の雅やかな雰囲気のなか二人だけの特別な時間を演出！
誇張なく“職人鮨の真髄”を味わえるお店。高級だけど肩肘張らず、大将の人柄と確かな技術が織り成す一貫一貫が、幸せでしたー！赤坂見附でちょっと贅沢をしたい夜には、ぜひここで「極みの鮨体験」を。
普段食通の父はまた食べたい！美味しい！とあまり言わないですが、今回の赤貝、うには2人して拍手でしたwww
誕生日に伺って正解でした！ご馳走様でした。