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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
上野広小路からすぐの雑居ビルの12階。
ここのビルは美味しい食べ物屋さんが
たくさん入ってる。
¥16,000のコースを注文。
日本酒は数は多くないものの、
あまり見たことないものから
王道のもの(十四代とか)もありました。
先付けの後に出てきたのは
中トロ。
トロから始まるのははじめて。
舌触りがよく、甘みを感じます。
鮨といえば醤油、という固定概念に縛られず
ネタの味を存分に引き出す味付けで
★縁側with岩塩
★スズキwith藻塩
★さわら？の西京味噌焼き
★マグロといくらの子丼
★こはだ〆
★赤貝
★ヅケまぐろwith練り辛子
★雲丹
★炙り金目鯛
★車海老
★炙り大トロwith塩
★穴子 柚子
とにかく、
鮨といえば醤油、の概念が覆るほどに
塩味の寿司や、漬け✖︎辛子などの
味付けがうまいんです。
デザートのわらび餅も美味しかった！
ごちそうさまでした。また来たいです