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はまぐり。丁寧にした処理してあって、1番好きだった
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本場のウニ漁師の孫(小さい頃からいつも殻をとっていて、ご褒美が賄いのウニ丼だったらしい)が唸ったウニ。
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数の子。プラスチックみたいにカンカンに干した数の子を1週間かけて戻すそうです。美味しかった
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お世話になっている管理会社さんに、さらにお世話になったことがあり、接待することに。
聞けば「お寿司が食べたい」と。
なので、札幌でずっとお仕事をしていた「寿司にうるさい友人」にお店をヒアリングして予約しました。
お連れした人は、比較的若い人だったので、そこまで味はうるさくないだろうと思っていたら、、、
昔パティシエだった、ウニ漁師さんの孫でした。そう、食いしん坊のグルメだったのですよ。したがって、とっても味にうるさく（笑）、その彼が感動してくれてました。
私も鼻が高かったです。
二代目の大将も愛嬌たっぷりで楽しめましたよ。
そして、本当に、全部美味しかった。
ご馳走様でした。
札幌行ったらまた来ますね