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コースの食材
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オマール海老
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黒毛和牛の和風出汁煮込み
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オマール海老
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オマール海老
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ヒラメの薄造り
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オマール海老
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オマール海老
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オマール海老
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オマール海老
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ウニソースの茶碗蒸し
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黒毛和牛の焼きしゃぶしゃぶ
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フィレとサーロイン
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フィレとサーロイン
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フィレとサーロイン
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柔らかくて口の中で溶ける
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甘酢ガリの炊き込みごはん
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✤ 鉄板焼き 森本 XPremium|名古屋市中村区
✤ 目の前の鉄板で食材が焼き上げられるのがたまらない
✍️_________________
【雅コース】16500円
厳選A5黒毛和牛の食べ比べやオマール海老等豪華全10品のコース
■前菜(黒毛和牛の和風出汁煮込み)
柔らかく煮込まれていて大根おろしが添えられていてさっぱりもしている
■造里(季節の薄造り)
豊浜産のヒラメの薄造りなので程良く弾力も感じれるし、ヒラメの甘さを噛むほどに感じれる
■逸品(本日の逸品)
ウニソースの茶碗蒸し
滑らかに濾された玉子によって見事につるんとした食感に仕上がってる
濃厚なウニソースがクセになる
■焼物(オマール海老の鉄板焼き)
鉄板の上で焼き上げるパフォーマンスは見惚れてしまう
海老独特の繊維のシャクシャク感と弾力が美味しい
オマール海老の出汁から取ったアメリケーヌソースも濃厚さは残しながらくどくないので食材の旨味を活かしている
■温菜(厳選黒毛和牛ロースの焼きしゃぶしゃぶ)
中に包まれたエノキの食感が美味しい
大根おろしが添えられてあっさり食べれる
■野菜(季節野菜の鉄板焼き)
サツマイモ、カブ、菜花
■銖板焼き
(A5 黒毛和牛フィレ&サーロインの鉄板焼き)
焼き加減が選べるのが嬉しい
無難にミディアムレアで
薬味は生醤油、岩塩、山葵、にんにく醤油漬け
何も付けなくても充分美味しいが岩塩や山葵を付けるとお肉の甘さが際立つ
噛まなくても溶けるくらい柔らかい噛むほどにお肉の甘さを感じる
■食事(炊き込みご飯、香の物、赤出汁)
甘酢ガリを使った炊き込みごはん、アオサの赤だし
鉄板焼きのタイミングで同時が良いか聞いてもらえるのが嬉しい
炊き込みごはんはほんのり生姜を感じることが出来てたまに入ってる刻んだ生姜の食感が美味しい
■甘味(本日のデザート)
バニラアイスにきな粉と黒蜜がかかっている
■食後(コーヒーor 紅茶)
ホットかアイスか選択できる
✍️ _________________
✒️しっかり手入れが行き届いた鉄板は見ていて気持ちが良い
✒️名駅からアクセスが良いのが魅力
✂️______________________
鉄板焼き 森本 XPremium
名古屋市中村区椿町10-4
サン・タウン名駅椿北館 5F-B
12:00〜15:00 16:00〜23:00
定休日:不定休
☎️052-446-8883
名古屋駅徒歩4分
️無
️カウンター席 個室有り
______________________✂️