KANEMA55さんが投稿した日本料理一会（東京/神保町）の口コミ詳細 [食べログ]

この口コミは、KANEMA55さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理一会水道橋、本郷三丁目、御茶ノ水/日本料理、すっぽん

2回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/09 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

知恵と努力の極上日本料理

広尾時代から3回目
水道橋に移転されてから2度目の来店
前回はコロナ前でしたので約5年ぶり。
良い意味で何も変わりません。
素材の選び方、調理方法、出汁の一滴にまで拘り抜いた圧巻の料理の数々。
具の無い出汁に拘った茶碗蒸し
焼き茄子と茗荷
胡麻豆腐のお椀
平目の昆布〆、醤油と煎り酒→飲み干しました。
グジと栗の揚げ物と無花果、唐墨→最大限に旨味凝縮
黒毛和牛と舞茸の冷やししゃぶしゃぶ
鴨つくねと長葱
ノドグロ炭火焼き→日本酒進み過ぎます。
胡麻浸し
〆の土鍋御飯は複数よりセレクト可能
大将渾身のプリン→未知の味わい。このデザートの常連さん多いなも納得。

ここはやはり定期的に来なければ。と
改めてそう思うと共に日本料理の素晴らしさを改めて感じらてた夜でした。

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2025/10/09 更新

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1回目

2020/03 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

広尾から水道橋に移転して初来店
先付けから始まり
前菜、お碗など全11品
個人的には100点
特にお椀の蓬胡麻豆腐と
土鍋御飯の浅利と蕗の薹は絶品
季節毎に訪れたい隠れた名店。
次回は6月の初夏の頃に来店してみたい。

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2020/03/20 更新

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KANEMA55さんが投稿した日本料理一会（東京/神保町）の口コミ詳細

日本料理一会水道橋、本郷三丁目、御茶ノ水/日本料理、すっぽん

ジャンルから探す

予算

営業時間

KANEMA55さんが投稿した日本料理 一会（東京/神保町）の口コミ詳細

日本料理 一会水道橋、本郷三丁目、御茶ノ水/日本料理、すっぽん

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

KANEMA55さんが投稿した日本料理一会（東京/神保町）の口コミ詳細

日本料理一会水道橋、本郷三丁目、御茶ノ水/日本料理、すっぽん