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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四間道にあるオシャレな大人の雰囲気の店構え。
こちらはオープンされる前からどんなお店なんだろうと興味を持っていて、ずっと行ってみたかったお店。
どうやら
希少で貴重な珍しいお肉をいただけるとの噂を聞き、
グルメな方々が皆さん行っているようなので
とうとう予約して行ってみました^ ^
とても特別感がありシックでオシャレ。
カウンター席6席？のみでした。
こちらでは
あの滋賀県のサカエヤさんのお肉、熟成肉が食べられて
ほとんど流通していない珍しいジビーフが食べられます。
ジビーフとは完全放牧牛で北海道の広大な牧場で自然にあるものを食べて自然に育った牛さんだとか。
お肉の扱いも手間がかかり、扱える人も少ないし、普通は扱いたがるシェフなんてそうそういないらしいです。
なので、なかなかジビーフを食べられるお店など無くて、
今回はそんな希少なお肉をありがたくいただいてきました。
今回予約したのは19800円(税込)のコース
この日の内容は
⚪︎フルーツトマトの冷製スープ
⚪︎近江牛タルタル
⚪︎ジビーフのホルモン春巻き
⚪︎近江牛レバー
⚪︎ジビーフすね肉の赤ワイン煮
⚪︎ジビーフ炭火焼き
⚪︎牛フィレ肉炭火焼き
⚪︎熟成肉炭火焼き
⚪︎放牧豚のとんかつ
⚪︎豚汁
⚪︎土鍋ごはん(生たまごかカレーも希望すれば出してくれた)
⚪︎名古屋コーチンと吉田牧場の牛乳のカスタードプリン
まず看板メニューのひとつでもある
近江牛のタルタルに悶絶♡ほんとに美味しいタルタル。
近江牛の生肉を食べられるのはたぶん名古屋ではこちらだけのようです。
春巻きは間違いなく
こんな春巻き初めて‼︎
近江牛のレバーがツヤツヤ！
表面を炭火で焼き目を入れて内側はレア
これもスゴイ‼︎
ジビーフはお肉の旨味を噛めば噛むほどずっと感じられ
お肉自体の旨味が濃い気がする。
赤身好きな人は絶対食べた方が良い貴重な美味しさ！
和洋中といろんなお料理でお肉が出てきて驚きの連続。
〆にとんかつまで登場してそれもまた専門店に負けない位の衣の付き方も素晴らしい！
最後まで飽きずに満足度高いコース！
貴重なお肉たちを少しずつトータルでは約300gくらいはいただきましたが
お腹はいっぱいなんだけど全然重くなく余韻に浸りながら帰りました。
興奮しすぎてレビューが長くなった次第です笑