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〈伊勢海老のお刺身〉
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〈貝出汁〉
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〈焼きなすのムース〉
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〈焼きなすのムース〉
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〈ささみ肉のさびやき〉丹波黒鶏を使用
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〈ささみ肉のさびやき〉
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伊勢海老は生きた状態を見せてくれました！
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〈伊勢海老のお刺身〉
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〈伊勢海老のお刺身〉
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ぶどうジュース（白）
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金目鯛は皮目を炭で炙ってくれる
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〈金目鯛の炭炙り刺身〉
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〈金目鯛の炭炙り刺身〉
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〈金目鯛の炭炙り刺身〉
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〈丹波黒鶏のネギ間〉
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〈丹波黒鶏のネギ間〉
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ぶどうジュース（赤）
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〈鯖のお刺身〉
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〈鯖のお刺身〉
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クラフトジンジャーエール
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〈塩煎り銀杏〉
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〈塩煎り銀杏〉
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〈塩煎り銀杏〉
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生きたタコも見せてくれました！
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〈生ダコの藁炙り〉
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〈生ダコの藁炙り〉
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〈生ダコの藁炙り〉
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フカヒレとすっぽんのにこごり
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〈ホッキ貝の貝焼き〉
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〈ホッキ貝の貝焼き〉
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〈ホッキ貝の貝焼き〉
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〈もずく酢〉
もずくとお酢は別添え
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〈穴子の溶岩プレート焼き〉
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〈穴子の溶岩プレート焼き〉
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〈穴子の溶岩プレート焼き〉
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〈ちょうちんつくね〉
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〈ちょうちんつくね〉
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〈土鍋ごはん〉
この日のお米は「ひとめぼれ」
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新鮮なイトヨリダイ
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原始焼き
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〈イトヨリダイの原始焼き〉
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〆にご飯と香の物、伊勢海老のお味噌汁も！
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土鍋ご飯（ひとめぼれ）はふっくら粒がしっかりしていてツヤツヤ
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ジャスミン茶
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伊勢海老のお味噌汁
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優しい味の香の物
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〈黒本蕨餅セット〉
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〈黒本蕨餅〉黒蜜ときな粉をつけていただきます
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フルーツも糖度が高く美味しい
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ほうじ茶
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黒本蕨餅はトロトロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
先輩がコースで予約してくれたこちらのお店。
店名から焼き鳥メインのお店だと思っていたら、スタッフさんから
「新鮮で美味しい海鮮が食べられる焼き鳥屋です」と説明があり、期待大！
奥に生簀があり、そこから新鮮な海鮮料理を作ってくれます。
まずは白ワインと同じ製法で作られているぶどうジュースで乾杯。
甘すぎず、スッキリしていて食事にぴったり。
〈貝出汁〉
アサリとお水だけで作ったスープだそう。
一口飲むと、ふわっと磯の香りが広がって、アサリの旨みがじんわり。
自然な甘さで、冷えた体がほっと温まります。
〈焼きなすのムース〉
コンソメのジュレとズワイガニが添えられています。
焼きなすの香ばしさは残しつつ、なめらかで優しい口当たり。
カニとジュレの旨みが加わって、絶妙な美味しさです。
〈ささみ肉のさびやき〉
丹波黒鶏という地鶏を使っているそう。
しっとりしていて、噛むたびに旨みがじゅわっと広がります。わさびの風味がよく合って、後味もさっぱりです。
〈伊勢海老のお刺身〉
最初に生きた状態の伊勢海老を見せていただき、お刺身にしてくださいました。
氷の上に美しく盛り付けられて登場。
ぷりぷりで甘みが強く、抜群の鮮度ならではの伊勢海老の美味しさを存分に堪能できました。
〈金目鯛の炭炙り刺身〉
皮目を炭で炙ってくれるので、パリッとした食感と香ばしさが最高。
脂の乗った金目鯛の甘みが引き立って、普通のお刺身とは一味違う美味しさ。
〈ネギ間〉
こちらも丹波黒鶏。ネギはジューシーで香りがよく、もも肉はぷりぷり！クセがなく、鶏の旨みをしっかり感じられます。
途中でいただいたクラフトジンジャーエールは、少し辛口で、粉砕されたジンジャーが効いていて大人な味。
〈鯖のお刺身〉
鯖がお刺身で食べられるのが嬉しい！
ゴマ醤油だれと生姜で和えてあり、まろやかでコクのある味わいです。
〈塩煎り銀杏〉
熱々で提供され、中はもちもち。
香ばしくて、つい手が伸びます。
〈生ダコの藁炙り〉
藁の香りがふわっと広がり、タコはコリコリ食感。付け合わせのフカヒレとすっぽんのにこごりも、さっぱりしつつ旨みがあって印象的です。
〈ホッキ貝の貝焼き〉
テーブルで最後の仕上げをしてくれる演出が楽しめます。くれるのも楽しい。
出汁をたっぷり含んだホッキ貝はプリッとしていて、きのこにも旨みが染みています。
〈もずく酢〉
もずくはお酢と別添えになっており、好みの味付けで楽しめます。柑橘ベースのお酢は酸っぱすぎず、ふんわりとした爽やかな味です。
〈穴子の溶岩プレート焼き〉
溶岩プレートの上で自分で裏返して、熱々の状態でいただきます。
ぷりぷりで脂がのった穴子に、優しい塩味。
山椒やわさびの香りがよく合います。
〈ちょうちんつくね〉
とろっと濃厚な黄身と、ふわふわのつくねが相性抜群。つくねはコリっとした食感もあり、鶏の旨みを感じます。大満足な一本です！
〈イトヨリダイの原始焼き〉
目の前の大きな一匹を丸ごと。
皮はパリパリ、中はふわふわで鯛の旨みと甘みが凝縮されています。食べ応えがあります。
〈伊勢海老の味噌汁〉
伊勢海老の出汁がしっかり出ていて、アオサの香りも◎締めにぴったりの一杯です。
〈土鍋ごはん〉
この日のお米は「ひとめぼれ」
ツヤツヤでふっくら、粒立ちも良くて、香の物との相性も抜群。
ついおかわりしてしまいました。
〈黒本蕨餅セット〉
京都の黒本蕨粉を使ったわらび餅は、とろとろ＆もちもち。フォークから滑り落ちそうなくらい柔らかく、黒蜜もきなこも優しい甘さです。
ほうじ茶やフルーツまで付いていて、最後まで大満足。
ドリンクはお料理に合うものをセレクトしてもらうことができます。
友人は「ぶどうジュース（赤）」がさっぱりしていてお気に入りでした。
私は本格的なジンジャーエールやジャスミン茶が風味豊かで、お料理ともよく合い印象的でした。
焼き鳥も海鮮もどちらも本当に美味しく、さすが銀座に店を構えるだけあるな、と感じました。
「焼き鳥屋さん」という枠に収まらない、贅沢な時間を楽しめる素晴らしいお店です！