ピノのグルメ日記さんが投稿した日本料理かしづき（愛知/池下）の口コミ詳細 [食べログ]

この口コミは、ピノのグルメ日記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理かしづき池下、今池、覚王山/日本料理

10回

夜の点数：4.8
- ￥50,000～￥59,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.6
  
  |CP 4.8
  
  |酒・ドリンク 4.8

10回目

2025/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.6
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

美しい蟹づくし　とても美味しかったです♡

池下にあるお気に入りの日本料理店。
今の時期は蟹という事で1番好きなコース。

【兵庫県産　タグ付き松葉蟹のコース】　
税込45,000円〜時価

【コース内容】

◆ 先付け
・松葉蟹甲羅焼きの茶碗蒸し（揚げ百合根、菊菜あん）
・北海道あんこう、肝柚子酢味噌
・茶ぶり赤なまこ、金柑
◆ 勢子蟹の面詰め、蟹酢
◆ 加賀蓮根まんじゅう、松葉蟹　白子のすり流し
◆ 焼き蟹（胴体）
◆ 焼き蟹　（足　蟹味噌で）
◆ 爪フライ、平松しいたけ、銀杏、クワイチップ、カラスミ
◆ 蟹の甲羅酒
◆ 腕と足の味噌しゃぶしゃぶ
◆ 海老芋、飛騨なめこ、金時草の蟹あんかけ
◆ 蟹出汁煮麺
◆ 勢子蟹ごはん　雑魚　お漬物
◆ ほうじ茶プリン　丹波栗渋皮煮、紅マドンナ

【ドリンク】

◇ キリンビール
◇ 日本酒　雁木
◇ 日本酒　義侠

柴山蟹の大きさに驚きます！

勢子蟹の面詰め、何て美しい事♡
相当な手間がかかりますよね。
食べるのが勿体無いけど、食べちゃう！

焼き蟹に蟹味噌を付けたのも美味しくて、日本酒と合いますね。

勢子蟹の土鍋ご飯の盛り付けが可愛いくて、食感も楽しめて美味しかったです。

大将の笑顔もいつも通り素敵でした。

名古屋でこれだけのレベルの蟹のコースを頂けるお店は少ないと思います。

とても満足です。幸せ♡

ご馳走様でした。

勢子蟹の面詰め、蟹酢

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勢子蟹ごはん

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腕と足の味噌しゃぶしゃぶ

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蟹しゃぶ

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爪フライ、平松しいたけ、銀杏、クワイチップ、カラスミ

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加賀蓮根まんじゅう、松葉蟹　白子のすり流し

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松葉蟹甲羅焼きの茶碗蒸し　（揚げ百合根、菊菜あん）　北海道あんこう肝柚子酢味噌茶ぶり赤なまこ、金柑

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兵庫県産　柴山蟹

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日本酒　雁木

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勢子蟹の面詰め、蟹酢

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日本酒　義侠

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焼き蟹（胴体）

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焼き蟹　（足　蟹味噌で）

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蟹の甲羅酒

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蟹しゃぶ

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海老芋、飛騨なめこ、金時草の蟹あんかけ

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蟹出汁煮麺

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勢子蟹ごはん　雑魚　お漬物

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ほうじ茶プリン丹波栗渋皮煮、紅マドンナ

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外観

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2025/12/03 更新

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9回目

2025/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.3
- | CP4.6
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

コスパが高く美味しい河豚のコース♡

池下にある日本料理のお店。
12月は蟹のコースを堪能しました。
1月は河豚のコースという事で楽しみ！

【コース内容】　16,500円

◆ 虎河豚茶碗蒸し　河豚の皮　白子
◆ 海老芋　唐墨　大根　菜の花　河豚のアラで取った出汁　椀物
◆ 虎河豚てっさ　河豚の煮凝り　鮟鱇の肝　ポン酢
◆ 赤なまこ　赤蒟蒻　筍　金柑とみぞれ酢がけ
◆ 墨で皮目を炙った金目鯛押し寿司
◆ 石焼き　牡蠣　河豚のカマ　とうとうみ　身皮　椎茸　春菊お浸し　七味焼き
◆ 虎河豚カマ　あられ揚げ　堀川牛蒡唐揚げ　銀杏　唐墨
◆ 伊良湖黒牛　根付きセリ　しゃぶしゃぶ　胡麻ダレ
◆ 土鍋大根ご飯　赤出汁　お漬物　天然鰤そぼろ
◆ ご飯お代わり　大根ご飯　唐墨
◆ 苺　せとかのゼリー　白餡、黒豆のゼリー寄せ

【ドリンク】

◇ 瓶ビール
◇ 日本酒　上喜元
◇ 日本酒　黒龍
◇ 日本酒　七田
◇ グラスワイン　白

今回は河豚のコースで、色んな料理を楽しめました。
やはり、てっさは美味しい。
鮟鱇の肝と一緒に食べると更に美味しい♡

そして金目鯛の押し寿司が美しかったです。

虎河豚カマのあられ揚げが、衣がサクサクで中はジューシーで好みでした。

今回の土鍋ご飯は、大根とシンプル。
お米も大根も白いので、真っ白。
そこが返って斬新。

天然鰤そぼろと一緒に食べると、鰤大根になる。
ナイスアイディアですね！

お代わり2杯目は、唐墨ご飯。
3杯目は、河豚の餡掛けご飯でした。

河豚って淡白なのに旨みがあって美味しいですよね。

コスパも最高でした。

ご馳走様でした。

日本酒　上喜元

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虎河豚茶碗蒸し　河豚の皮　白子

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海老芋　唐墨　大根　菜の花　河豚のアラで取った出汁　椀物

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虎河豚てっさ　河豚の煮凝り　鮟鱇の肝　ポン酢

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墨で皮目を炙った金目鯛押し寿司

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石焼き　牡蠣　河豚のカマ　とうとうみ　身皮　椎茸　春菊お浸し　七味焼き

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日本酒　黒龍

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虎河豚茶碗蒸し　河豚の皮　白子

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虎河豚茶碗蒸し　河豚の皮　白子

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海老芋　唐墨　大根　菜の花　河豚のアラで取った出汁　椀物

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赤なまこ　赤蒟蒻　筍　金柑とみぞれ酢がけ

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日本酒　七田

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石焼き　牡蠣　河豚のカマ　とうとうみ　身皮　椎茸　春菊お浸し　七味焼き

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虎河豚カマ　あられ揚げ　堀川牛蒡唐揚げ　銀杏　唐墨

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グラスワイン白

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伊良湖黒牛　根付きセリ　しゃぶしゃぶ　胡麻ダレ

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土鍋大根ご飯

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土鍋大根ご飯　赤出汁　お漬物　天然鰤そぼろ

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大根ご飯　鰤そぼろ

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お代わり　大根ご飯　唐墨

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苺　せとかのゼリー　白餡、黒豆のゼリー寄せ

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2025/01/23 更新

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8回目

2024/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

非の打ち所がない蟹のコース

大好きな日本料理のお店に3ヶ月振りの訪問。

今回は蟹のコースという事で、いつにも増して楽しみ。

【松葉蟹とセコ蟹のコース】
（時価38,000〜45,000円）

◆ 松葉蟹と月光百合根の茶碗蒸し
◆ 氷見の寒鰤　藁焼き　岩津葱と醤油
◆ セコ蟹　甲羅盛り　下にはお寿司
◆ 蟹の足と胴体　炭火焼き
◆ 蟹味噌しゃぶしゃぶ
◆ 出汁で火入れした蟹爪　海老芋　鱈の焼き白子　蕪の餡
◆ 蟹の甲羅酒
◆ 蟹腕のあられ揚げ　祖父江の銀杏　くわいチップス
◆ セコ蟹の土鍋ご飯　お漬物
◆ 伊良湖黒牛のすき焼き
◆ 和三盆と蜂蜜のパンナコッタ　ラフランス　白ワインジュレ

【ドリンク】

◇ 瓶ビール　COEDO
◇ 日本酒　義侠
◇ 日本酒　みむろ杉　生原酒
◇ 日本酒　手取川

立派な生きたずわい蟹が目の前で捌かれていきます。
どんなお料理が出来上がるのかワクワク。

一品目の松葉蟹と月光百合根の茶碗蒸しから、蟹の身たっぷりで美味しかったです。

そして私の大好きなセコ蟹の甲羅盛り。
美しくて食べるのが勿体無いくらい。
手間暇かけて作って下さったんだろうなぁ。
美味しすぎて日本酒が進みます〜。

蟹味噌しゃぶしゃぶも、味噌の濃さが絶妙。

セコ蟹の土鍋ごはんは、見た目も華やかで味も美味しかったです♡

大将はいつも笑顔で、ドリンクにも気を使って下さるので、とても居心地が良く楽しいです。

ご馳走様でした。

大将の笑顔に癒されます

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セコ蟹の土鍋ご飯

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蟹爪

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セコ蟹　甲羅盛り　下にはお寿司

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蟹味噌しゃぶしゃぶ

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松葉蟹と月光百合根の茶碗蒸し

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日本酒　義侠

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氷見の寒鰤　藁焼き　岩津葱と醤油

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松葉蟹

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日本酒　みむろ杉　生原酒

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蟹の足と胴体　炭火焼き

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蟹味噌しゃぶしゃぶ

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蟹味噌しゃぶしゃぶ

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出汁で火入れした蟹爪　海老芋　鱈の焼き白子　蕪の餡

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出汁で火入れした蟹爪　海老芋　鱈の焼き白子　蕪の餡

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日本酒　手取川

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蟹の甲羅酒

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蟹腕のあられ揚げ　祖父江の銀杏　くわいチップス

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セコ蟹の土鍋ご飯

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セコ蟹のご飯　お漬物

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伊良湖黒牛のすき焼き

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和三盆と蜂蜜のパンナコッタ　ラフランス　白ワインジュレ

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2024/12/19 更新

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7回目

2024/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.1
- | 雰囲気4.0
- | CP4.4
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

アナグマのすき焼き

池下の定期訪問している日本料理のお店。

9月はどんなコースなのかワクワク。

【コースメニュー】

◆ 飯蒸し　新イクラ　湯葉　長芋
◆ 蓮根と帆立の真薯　松茸
◆ 明石　一本釣り　鰆　藁焼き　
◆ 尾長鯛　味噌炭火焼き　金時草とインゲンの胡麻酢和え
◆ 深雪茄子の炭火焼き　煮穴子
◆ 鯵のあられ揚げ　玉蜀黍のかき揚げ　白無花果　胡桃味噌　銀杏
◆ アナグマのすき焼き　ジャンボナメコ
◆ 秋刀魚と舞茸天麩羅の炊き込みご飯　赤出汁　お漬物
◆ ほうじ茶プリン　花豆　和三盆の蜜

【ドリンク】

◇ ビール　ROCOCO
◇ 日本酒　七田
◇ 日本酒　小左衛門
◇ 日本酒　播州一献
◇ 白ワイン　グラス

特に美味しかったのは、尾長鯛の味噌炭火焼き、鯵のあられ揚げでした♡
日本酒が進みますね〜。

日本酒は七田が好みでした。

今回は珍しくジビエが出てきました。
アナグマ。
熊は食べた事ありますが、アナグマは初めて。
脂身が甘い国産の豚肉や猪に近い味で臭みも無く美味しかったです。

ご馳走様でした。

日本酒　七田

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秋刀魚と舞茸天麩羅の炊き込みご飯

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飯蒸し　新イクラ　湯葉　長芋

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アナグマ

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蓮根と帆立の真薯　松茸

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明石　一本釣り　鰆　藁焼き　

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日本酒　小左衛門

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飯蒸し　新イクラ　湯葉　長芋

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日本酒　播州一献

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尾長鯛　味噌炭火焼き　金時草とインゲンの胡麻酢和え

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深雪茄子の炭火焼き　煮穴子

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白ワイン　グラス

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鯵のあられ揚げ　玉蜀黍のかき揚げ　白無花果　胡桃味噌　銀杏

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アナグマのすき焼き　ジャンボナメコ

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秋刀魚と舞茸天麩羅の炊き込みご飯　赤出汁　お漬物

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秋刀魚と舞茸天麩羅の炊き込みご飯　

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ほうじ茶プリン　花豆　和三盆の蜜

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2024/09/10 更新

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6回目

2024/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.4
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

池下にあるコスパ最高の日本料理のお店

池下にある日本料理のお店に3ヶ月ぶりの訪問。

6月は何が出てくるのか楽しみ！

カウンターで間近で調理過程が見えるので、ライブ感があります。

【コース内容】税込16,500円

◆ 潰したうすい豆　つぶ貝　出汁のジュレ　

◆ 初夏の前菜盛り合わせ　
鰻の笹ずし　フルーツトマトの黄身酢がけ　車海老　蛸柔らか煮　スナップエンドウのおかき揚げ　伊良湖黒牛の冷しゃぶに胡桃のタレ　

◆ 米粉で揚げた天竜川の鮎　梅肉おろし

◆ 炭火焼きにした太刀魚と加賀太胡瓜の椀物

◆ 皮目を炭火で炙った鱧　雲丹　金時草のお浸し

◆ 赤鮑の天麩羅　赤鮑の肝を和えた素麺

◆ 赤茄子と若狭ぐじの炭火焼き　甘酢の餡　パリパリの鱗　万願寺とうがらし　

◆ 白米　天然本鮪お造り　万願寺と雑魚　お漬物　赤出汁

◆ ヨーグルトのパンナコッタ　メロン　さくらんぼ　花豆　ノンアルコールのシャンパンゼリー

【ドリンク】

◇ 瓶ビールROCOCO Tokyo WHITE
◇ 日本酒　七田
◇ 日本酒　義侠　田尻農園
◇ 日本酒　写楽
◇ 白ワイングラス×2

初夏を感じるメニューでとても美味しかったです。

特に米粉で揚げた天竜川の鮎と梅肉おろしの組み合わせが好みでした♡

其々の器も美しく、鮑や雲丹など高級食材も色々入っているのにコスパが高いです。

日本酒は、辛口でお任せでお願いしましたが、田尻農園の義侠が一番好みでした♡

大将はいつもの様に穏やかで優しいので癒されました。

また次回の予約もしました。

ご馳走様でした。

外観

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皮目を炭火で炙った鱧　雲丹　金時草のお浸し

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潰したうすい豆　つぶ貝　出汁のジュレ

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米粉で揚げた天竜川の鮎　梅肉おろし

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炭火焼きにした太刀魚と加賀太胡瓜の椀物

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初夏の前菜盛り合わせ　鰻の笹ずし　フルーツトマトの黄身酢がけ　車海老　蛸柔らか煮　スナップエンドウのおかき揚げ　伊良湖黒牛の冷しゃぶに胡桃のタレ　

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日本酒　七田

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天竜川の鮎

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日本酒　写楽

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日本酒　義侠　田尻農園

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赤鮑の天麩羅　赤鮑の肝を和えた素麺

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赤茄子と若狭ぐじの炭火焼き　甘酢の餡　パリパリの鱗　万願寺とうがらし　

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白米　天然本鮪お造り　万願寺と雑魚　お漬物　赤出汁

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ヨーグルトのパンナコッタ　メロン　さくらんぼ　花豆　ノンアルコールのシャンパンゼリー

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2024/06/04 更新

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5回目

2024/02 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.1
- | CP4.3
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

伊勢海老と天然虎河豚を堪能

池下にある日本料理のお店に3ヶ月ぶりの訪問。

この日は伊勢海老と日間賀島の天然虎河豚のコースでした。

【コース内容】

◆ つぶ貝と若ごぼうの胡麻和え
◆ 天然虎河豚の白子　蒸し寿司　河豚の出汁
◆ お椀　河豚の真薯　酒蒸した河豚の身　九条葱
◆ 新潟　メジマグロ　藁の香り　玉葱のソース
◆ 天然虎河豚の湯引き　河豚の白子　ポン酢の煮凝り
◆ 河豚の身と皮の炭火焼き　椿に見立てた蕪の甘酢漬け　金柑
◆ 伊勢海老　蓮根の擂り流し　小鍋仕立て
◆ 白魚と菜の花の土鍋ご飯　
・唐墨
・出汁
・生卵と唐墨
◆ 豆乳パンナコッタ　苺　梅酒　空豆の蜜煮　貴醸酒　田酒

【ドリンク】

◇ 瓶ビール　COEDO
◇ 日本酒　百春　しぼりたて
◇ 日本酒　九平次
◇ 日本酒　小左衛門　早春しぼり
◇ グラスワイン白　2種類

河豚づくしのコースで、河豚を堪能できました。

メジマグロの藁焼きも美味しかったです。

土鍋ご飯は美味しかったのでお代わりして、3杯も食べてしまいました。

大将の笑顔もいつもながら素敵でした。

ご馳走様でした。

河豚　炭焼き

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笑顔の素敵な大将

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虎河豚の真薯　酒蒸しした河豚の身　九条葱のお椀

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伊勢海老　蓮根の擂り流し　小鍋仕立て

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天然虎河豚の白子　蒸し寿司　河豚の出汁

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つぶ貝と若ごぼうの胡麻和え

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日本酒　百春　しぼりたて

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日本酒　九平次

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天然虎河豚の湯引き　河豚の白子　ポン酢の煮凝り

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新潟　メジマグロ　藁の香り　玉葱のソース

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河豚の内側の皮　炭焼き

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河豚　炭焼き

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河豚の身と皮の炭火焼き　椿に見立てた蕪の甘酢漬け　金柑

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伊勢海老

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伊勢海老　炭火焼き

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グラスワイン白

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伊勢海老　蓮根の擂り流し　小鍋仕立て

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白魚と菜の花の土鍋ご飯

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白魚と菜の花の土鍋ご飯　唐墨

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白魚と菜の花の土鍋ご飯　出汁

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白魚と菜の花の土鍋ご飯　卵　唐墨

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豆乳パンナコッタ　苺　梅酒　空豆の蜜煮　

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日本酒　田酒　貴醸酒　デザートと一緒に

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豆乳パンナコッタ　苺　梅酒　空豆の蜜煮

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外観

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2024/02/21 更新

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4回目

2023/11 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.4 ］
￥30,000～￥39,999

/ 1人

美しくて美味しい蟹のコース

池下にあるお気に入りの日本料理のお店。

今回は蟹という事で、とても楽しみ♡

蟹のコース（税込26,000円〜時価）

【コース内容】

◆ 北海道牡蠣、源助大根、白味噌　イクラの茶碗蒸し　クワイの煎餅

◆ 雌の香箱蟹　蒸し寿司

◆ ずわい蟹　蟹爪と胴体の炭火焼き

◆ 雌の香箱蟹と百合根　うぐいす菜　京人参の椀物

◆ ヤイトガツオの藁焼き　玉葱醤油　蕪の麹漬け

◆ 海老芋の唐揚げ　黒鮑　裏ごした鮑の肝と湯葉　銀杏

◆ ずわい蟹　飛騨のジャンボなめこ　春菊のしゃぶしゃぶ

◆ 焼いた白子　気仙沼のフカヒレ　椎茸　蟹身と蟹味噌の小鍋仕立て

◆ イクラの土鍋ご飯

◆ 焙じ茶のアイス　あんぽ柿　シャインマスカット　焙じ茶のクリーム

【ドリンク】

◇瓶ビール
◇日本酒　写楽
◇日本酒　飛露喜
◇日本酒　田酒　生
◇日本酒　小左衛門　初しぼり
◇グラス白　シャルドネ

お料理は全て美味しかったです。
綺麗に並べられた香箱蟹の蒸し寿司に感動♡

炭焼きにしたずわい蟹も香ばしくて美味しかったし、焼いた白子とフカヒレの小鍋仕立ても、フカヒレが柔らかくて好みでした♡

お酒も進んで、結構飲みました。

今まで此方に来た中で、今回が1番美味しかったです。

大将は、いつも通り優しくて、笑顔が素敵で癒されました。

ご馳走様でした。

ずわい蟹

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雌の香箱蟹　蒸し寿司

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ヤイトガツオの藁焼き　玉葱醤油　蕪の麹漬け

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焼いた白子、気仙沼のフカヒレ、椎茸、蟹身と蟹味噌の小鍋仕立て

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ずわい蟹　飛騨のジャンボなめこ　春菊のしゃぶしゃぶ

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笑顔の素敵な大将

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雌の香箱蟹　蒸し寿司

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北海道牡蠣、源助大根、白味噌　イクラの茶碗蒸し　クワイの煎餅

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雌の香箱蟹と百合根　うぐいす菜　京人参の椀物

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ずわい蟹　蟹爪と胴体の炭火焼き

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海老芋の唐揚げ　黒鮑　裏ごした鮑の肝と湯葉　銀杏

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焼いた白子、気仙沼のフカヒレ、椎茸、蟹身と蟹味噌の小鍋仕立て

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イクラの土鍋ご飯

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イクラの土鍋ご飯　お漬物

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ご飯お代わり　2杯目は卵黄トッピング

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デザート

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焙じ茶のアイス　あんぽ柿　シャインマスカット　焙じ茶のクリーム

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日本酒　写楽

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日本酒　飛露喜

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日本酒　田酒　生

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日本酒　小左衛門　初しぼり

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白ワイン　シャルドネ　グラス

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2023/11/28 更新

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3回目

2023/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

秋の味覚を堪能

9月はどんな料理が出てくるのか楽しみにして3ヶ月振りの訪問です。

お店に入ると笑顔の大将が迎えてくれるので癒されます。

【お任せコース】

◾️ 炊き立てご飯と新物のイクラ、新銀杏

◾️ 気仙沼のフカヒレと松茸の餡の茶碗蒸し

◾️ 一色産鰻の白焼き、湯葉入り真薯、新物の松茸の椀物

◾️ 藁で燻った鰆　菊の花の麹漬け　すり潰した葱

◾️ 伊良湖黒牛、松茸、九条葱のしゃぶしゃぶ

◾️ 舞茸、水菜、つぶ貝の胡麻和え　

◾️ 目鯛のおかき揚げ　ピュアホワイトの天麩羅　パレルモのソース　細かく刻んだ大葉の素揚げ

◾️ ジャンボなめこと仙鳳趾の牡蠣のみぞれ鍋

◾️ 秋鮭と万願寺甘とうの土鍋ご飯　お漬物

◾️ ルビーロマンとシャインマスカット　もって菊とカシス　紅茶のアイス

【ドリンク】

□クラフトビール　コエド
□日本酒　大信州
□日本酒　黒龍　秋あがり
□日本酒　鳳凰美田
□日本酒　宮泉

松茸、秋鮭、日本酒の秋あがりなど秋を感じる物が多く、楽しめました。

どのお料理も素材の味が感じられ、お出汁が美味しいです。

特に好みだったのは、藁で燻った鰆、伊良湖黒牛と松茸のしゃぶしゃぶでした♡

大将の笑顔は最高ですね^ - ^
元気を貰えます！

次回の予約もしておきました。
次は蟹だそうで、そちらも凄く楽しみです♡

ご馳走様でした。

気仙沼のフカヒレと松茸の餡の茶碗蒸し

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大将の笑顔は最高^ - ^

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藁で燻った鰆　菊の花の麹漬け　すり潰した葱

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秋鮭と万願寺甘とうの土鍋ご飯

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炊き立てご飯と新物のイクラ、新銀杏

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舞茸、水菜、つぶ貝の胡麻和え　

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気仙沼のフカヒレと松茸の餡の茶碗蒸し

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一色産鰻の白焼き、湯葉入りの真薯、新物の松茸の椀物

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藁で燻った鰆

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伊良湖　黒牛

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伊良湖黒牛　松茸　九条葱のしゃぶしゃぶ

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目鯛のおかき揚げ　ピュアホワイトの天麩羅　パレルモのソース　細かく刻んだ大葉の素揚げ

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松茸　ジャンボなめこ

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ジャンボなめこと仙鳳趾の牡蠣のみぞれ鍋

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ジャンボなめこと仙鳳趾の牡蠣のみぞれ鍋

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秋鮭と万願寺甘とうの土鍋ご飯　お漬物

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ご飯をお代わりしたら2杯目は卵黄とイクラ入りでした

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ルビーロマンとシャインマスカット　もって菊とカシス　紅茶のアイス

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日本酒　大信州

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日本酒　黒龍　秋あがり

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日本酒　鳳凰美田

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日本酒　宮泉

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2023/09/05 更新

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2回目

2023/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

渡り蟹の真薯と太刀魚の天麩羅が絶品♡

2ヶ月振りの訪問です。

予約してカウンター席に座りました。

カウンターもテーブル席も満席でした。

コースは12,000円〜14,000円で、仕入れ状況などにより変わるみたいです。

【コース内容】

◾️ とうもろこしの豆腐、茹でたて車海老、ジュンサイ

◾️ 富山の白えびと北海道の雲丹のお鮨

◾️ 渡り蟹の真薯　

◾️ 境港の本鮪と静岡の金目鯛　

◾️ 天竜川　鮎の炭火焼きと唐揚げ　蓼酢添え

◾️ 鱧の焼き霜造り　フルーツトマト　スナップエンドウ

◾️ とうもろこしと甘海苔のがんもどき　お豆の餡掛け

◾️ 太刀魚の天麩羅　味醂とバルサミコのソース　

◾️ 伊良湖黒牛と九条葱のすき焼き　ご飯　香の物

◾️ 珈琲アイスの生クリーム掛け　高糖度パイナップルと紅茶のゼリー

□瓶ビール
□日本酒　菱湖（りょうこ）
□日本酒　龍神
□日本酒　七田
□麦焼酎　水割り
□芋焼酎　宝山　完熟　芋麹全量　ロック

どのお料理も美味しかったのですが、特に渡り蟹の真薯、鮎、太刀魚の天麩羅が美味し過ぎてお気に入り♡

お酒は、日本酒の菱湖、七田、芋焼酎の宝山　芋麹全量が特に美味しかったです♡

目の前で調理過程を見られるのも楽しいし、大将の人柄も良いので癒されました。

お会計は、沢山の料理を頂き、色々と美味しいお酒を飲んで、一人当たり20,000円だったので、コスパも高いと思います。

ご馳走様でした。

外観　

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鱧の炭火焼き

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渡り蟹の真薯　

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富山の白えびと北海道の雲丹のお鮨

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太刀魚の天麩羅　味醂とバルサミコのソース　

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とうもろこしの豆腐、茹でたて車海老、ジュンサイ

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日本酒　菱湖（りょうこ）

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日本酒　龍神

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境港の本鮪と静岡の金目鯛　

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日本酒　七田

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鮎の炭火焼きと唐揚げ　蓼酢添え

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鱧の焼き霜造り　フルーツトマト　スナップエンドウ

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とうもろこしと粉の甘海苔のがんもどき　お豆の餡掛け

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とうもろこしと粉の甘海苔のがんもどき　お豆の餡掛け

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芋焼酎　宝山　完熟　芋麹全量

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伊良湖黒牛と九条葱のすき焼き　ご飯　香の物

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珈琲アイスの生クリーム掛け　高糖度パイナップルと紅茶のゼリー

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2023/06/06 更新

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1回目

2023/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.1
- | CP4.3
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

池下のコスパの高い日本料理のお店

池下にある日本料理のお店に予約して2名で訪問。

オープンしたのは2022年8月なので約7ヶ月前ですね。

カウンターに座りました。

広くて素敵なカウンター。

コースは12,000〜14,000円で、仕入れ状況により変わるみたいです。

【コース内容】

■ 椀物　蛤と筍　花山椒

■ 揚げ物　天竜川　鮎　米粉揚げ

■ 椀物　三重県産　黒鮑と肝の真薯　うるい（山菜）　柚子の花　

■ クエと鮟鱇の肝　フルーツトマト　花わさびのお浸し

■ サクラマス　うすい豆のペースト　こごみの胡桃和え

■ 伊良湖黒牛と花山椒のしゃぶしゃぶ

■ 甘鯛の松笠揚げ　タラの芽　甘酢の餡　　

■ 太刀魚と筍の炊き込みご飯　唐墨がけ　

■ ほうじ茶のブラン・マンジェとタロッコオレンジのゼリー

【ドリンク】

□クラフトビール　ROCOCO Tokyo WHITE
□ 日本酒　宮泉
□ 日本酒　月山
□ 日本酒　大信州　
□白ワイン　グラス

料理はシンプルで出汁が効いているので、素材の味や季節を感じられ、どれも美味しかったです。

特に甘鯛の松笠揚げと炊き込みご飯が好みでした♡

日本酒は種類が多く、酒器も素敵な物が多くて、お猪口を選ぶのも楽しいです。

大将は優しい雰囲気で、笑顔の素敵な方で癒されました。

お会計はドリンクを結構飲んで、一人当たり22,000円程でした。

お気に入りのお店の一つになりました。

ご馳走様でした。

椀物　蛤と筍　花山椒

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笑顔の素敵な大将

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椀物　三重県産　黒鮑と肝の真薯　うるい（山菜）　柚子の花

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太刀魚と筍の炊き込みご飯

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伊良湖黒牛と花山椒のしゃぶしゃぶ

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揚げ物　天竜川　鮎　米粉揚げ

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クエと鮟鱇の肝　フルーツトマト　花わさびのお浸し

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サクラマス　うすい豆のペースト　こごみの胡桃和え

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伊良湖黒牛と花山椒のしゃぶしゃぶ

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くず素麺　ワラビ、行者ニンニクの醤油漬け

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甘鯛の松笠揚げ　タラの芽　甘酢の餡　

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太刀魚と筍の炊き込みご飯　唐墨がけ

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タロッコオレンジのゼリー

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ほうじ茶のブランマンジェとタロッコオレンジのゼリー

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伊良湖黒牛と花山椒のしゃぶしゃぶ

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ROCOCO Tokyo WHITE

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日本酒　宮泉

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日本酒　月山

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日本酒　大信州

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日本酒　櫛羅（くじら）

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酒器

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白ワイン　グラス

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内観

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外観

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2023/04/04 更新

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ピノのグルメ日記さんが投稿した日本料理かしづき（愛知/池下）の口コミ詳細

日本料理かしづき池下、今池、覚王山/日本料理

ジャンルから探す

予算

営業時間

ピノのグルメ日記さんが投稿した日本料理 かしづき（愛知/池下）の口コミ詳細

日本料理 かしづき池下、今池、覚王山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ピノのグルメ日記さんが投稿した日本料理かしづき（愛知/池下）の口コミ詳細

日本料理かしづき池下、今池、覚王山/日本料理