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外観
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⑤北京ダック 素敵なご主人
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①伊勢海老(三重県産)身&味噌のワンタン、縮み法蓮草の金華ハムスープ、うるい添え
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⑨鮑肝の炒飯、鮑載せ、土鍋仕立て
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⑧せこ蟹(北海道産)身&内子&外子、ビーフン敷き、白湯スープ添え、削り黄柚子皮掛け
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⑥瞬間揚げ牡丹海老(北海道産)、香辛料入り甘醤油&黒酢の菜の花葱ソース掛け
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シャンパン グラス
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②自家製窯焼き四万十ポーク肩ロース(高知県四万十川産)の叉焼《右側》
③自家製窯焼き東京エックス肩ロース(東京都産)の叉焼《左側》、辛味噌添え
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②自家製窯焼き四万十ポーク肩ロース(高知県四万十川産)の叉焼《右側》
③自家製窯焼き東京エックス肩ロース(東京都産)の叉焼《左側》、辛味噌添え
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④真鱶鮫(まぶかさめ、正式名:鼠鮫、宮城県気仙沼産)の尾鰭の鱶鰭
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紹興貴酒 十年 ストレート
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④真鱶鮫(まぶかさめ、宮城県気仙沼産)の尾鰭の鱶鰭、漢方スープ、もやし&黄韮&青梗菜添え
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④真鱶鮫(まぶかさめ、宮城県気仙沼産)の尾鰭の鱶鰭、漢方スープ、もやし&黄韮&青梗菜添え
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⑤北京ダック
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⑤北京ダック《皮と肉》、胡瓜等、揚げパン粉を振ったあとのクレープ巻き
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⑥瞬間揚げ牡丹海老(北海道産)
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紹興酒 八年 ロック
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⑦筍&セロリ&椎茸の水煮牛肉、パクチー載せ
高温油を掛けて仕上げます
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⑩汁無し担々麺
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⑪天津飯
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⑫中国粥(刻み鶏肉&刻み豚肉&ピータン&干し貝柱)
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⑬牛筋&トマトの汁そば
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⑭バニラビーンズがたっぷり入った杏仁プリン、天旦（高知県産)載せ
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カウンター
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カウンター
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カウンター
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外観
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外観
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外観
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外観
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表札
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
烏丸の路地奥の町屋を改装した一軒家の広東料理のお店で、食べログ中華2024BRONZEの人気店。
食べ友様から一周年をお祝いする会に招待して頂き初訪問です。
店内に入り、長いカウンターの正面から大きな窓の外に目を向けると、手入れの行き届いた美しい日本庭園が見渡せます。
【一周年記念スペシャルコース】
①伊勢海老(三重県産)身&味噌のワンタン、縮み法蓮草の金華ハムスープ、うるい添え
②自家製窯焼き四万十ポーク肩ロース(高知県四万十川産)の叉焼《右側》
③自家製窯焼き東京エックス肩ロース(東京都産)の叉焼《左側》、辛味噌添え
④真鱶鮫(まぶかさめ、気仙沼産)の尾鰭の鱶鰭、漢方スープ(棗&蓮の実&枸杞の実など)、もやし&黄韮&青梗菜添え
⑤北京ダック《皮と肉》、胡瓜等、揚げパン粉を振ったあとのクレープ巻き
⑥瞬間揚げ牡丹海老(北海道産)、香辛料入り甘醤油&黒酢の菜の花葱ソース掛け
⑦筍&セロリ&椎茸の水煮牛肉、パクチー載せ
高温油を掛けて仕上げます
⑧せこ蟹(北海道産)身&内子&外子、ビーフン敷き、白湯スープ添え、削り黄柚子皮掛け
⑨鮑肝の炒飯、鮑載せ、土鍋仕立て
〆
⑩汁無し担々麺
⑪天津飯
⑫中国粥(刻み鶏肉&刻み豚肉&ピータン&干し貝柱)
⑬牛筋&トマトの汁そば
⑭バニラビーンズがたっぷり入った杏仁プリン、天旦(高知県産)載せ
メニューは同席した食べ友様が書き起こして下さりました。
メニュー起こしは食材の知識が豊富じゃ無いと出来ないので、とても助かりました。
ありがとうございます♪
一周年記念のスペシャルコースというだけあり、伊勢海老、鱶鰭、北京ダック、蟹、鮑など高級食材が沢山出てきました。
食材だけではなく、味付けがとても上品で美味しかったです。
特に定番人気の自家製焼豚、今回は四万十ポークと東京エックスの2種類の食べ比べ。
旨みが口の中に広がり、凄く美味しい♡
北京ダック、牡丹海老、せこ蟹、鮑のお料理も絶品。
〆は4種類から選べますが、どれも食べたくて4種類を小盛りでいただきました。
その中でも汁無し担々麺が特に好みでした。
ドリンクは、グラスシャンパン、紹興酒8年、10年をいただきました。
どれも料理に合いました。
廣澤シェフはとても温かい雰囲気の方でした。
今回参加でき、とても楽しかったです。
幹事様、ご一緒様、ありがとうございました。
ご馳走様でした。